Organic preservative for fresh cut flowers
A preservative and fresh-cut flower technology, applied in the preservation of plants, botany equipment and methods, applications, etc., can solve the problems of poor fresh-keeping effect, chemical preservatives are harmful to the human body and the environment, and expensive cut-flower fresh-keeping equipment, so as to achieve easy acceptance , Inhibition of local decay, low cost effect
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Embodiment 1
[0034] Every 1000ml organic preservative for the whole plant consists of the following components, 2g glucose, 5㎎6-benzyl adenine, 10ml lemon juice, 5ml garlic juice, and the balance is distilled water.
[0035]Soak 3-5 cm of the base of the cut gladiolus peduncle in the above-mentioned preservative, and spray the upper part once a day. After seven days, the solution remains in its original state, no mold is found, and the corolla remains bright. After 15 days, the corolla wilts.
Embodiment 2
[0037] Each 1000ml whole plant organic preservative consists of the following components: 2g glucose, 5㎎6-benzyl adenine, 10ml lemon juice, 5ml garlic juice, 20~50ml mixed extracts of loofah, wrinkled rugosa and green tea, The balance is distilled water.
[0038] The mixed extract of described sponge gourd, wrinkled wrinkled patchouli, and green tea is made after drying luffa, wrinkled patchouli, and green tea respectively in the shade and then pulverized as a raw material. The mass ratio of luffa, wrinkled patchouli, and green tea in the raw materials is 4:2:1, adding Ultrasonic extraction with distilled water at 50°C for 2 hours, filtering, adding distilled water to the filter residue, ultrasonic extraction at 50°C for 1 hour, filtering, combining the filtrates from the two extractions, and concentrating to 1 times the mass of the raw material.
[0039] Put the above-mentioned antistaling agent into half of the vase, insert the cut rose flowers into the bottle, and spray the...
Embodiment 3
[0041] Every 1000ml of organic antistaling agent for the base is composed of the following components, 2g of glucose, 5㎎6-benzyl adenine, 10ml of lemon juice, 5ml of garlic juice, 2g of chitosan, and the balance is distilled water.
[0042] Tie the cut chrysanthemums into a bouquet, wrap the periphery with thin tin paper and ribbons, spray the base with the above-mentioned organic antistaling agent once a day in the morning, noon and evening, and keep the cut flowers fresh for more than 15 days.
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