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Portable nutritional-recipe electronic scale and weighing data processing method therefor

A portable, electronic scale technology, applied in electrical digital data processing, special data processing applications, weighing, etc., can solve the problem that the computer system cannot adapt to the kitchen environment where the oily smoke is humid and hot, does not have the function of food weighing, is not easy to carry and popularize, etc. problem, to achieve the effect of convenient poor eyesight, convenient query and low price

Inactive Publication Date: 2015-11-25
SHANGHAI TONGJI HOSPITAL
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, this system requires corresponding configurations such as computers, and the query operation is complicated and unsuitable for the elderly with low education. Heavy function, can't be used as civilian kitchen scale in cooking dishes in the kitchen

Method used

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  • Portable nutritional-recipe electronic scale and weighing data processing method therefor
  • Portable nutritional-recipe electronic scale and weighing data processing method therefor
  • Portable nutritional-recipe electronic scale and weighing data processing method therefor

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Embodiment Construction

[0049] In order to better understand the above technical solutions of the present invention, a further detailed description will be given below in conjunction with the drawings and embodiments.

[0050] An embodiment of the portable nutritional recipe electronic scale of the present invention is as figure 1 and figure 2 As shown, it includes a weighing module 13 composed of a scale body 10, a weighing pan 11 and a pressure sensor assembly 12. The scale body 10 is provided with a microprocessor 21, a storage unit 22, and an embedded operating system EOS. Embedded system 20; described embedded system 20 is connected to food nutrition module 31, standard recipe module 32 and recipe module 33 through database management module 30; Described embedded system 20 is connected to described weighing module 13, The weight data of the food that the pressure sensing assembly 12 acquires is transmitted to the menu module 34 connected to the embedded system 20 to generate a menu that inclu...

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Abstract

The invention discloses a portable nutritional-recipe electronic scale and a weighing data processing method therefor, relates to a weighing instrument or method for a special purpose, and especially relates to a weighing instrument which has functions of diet guide and nutrition recipe according to the weighing results. The electronic scale comprises a scale body, a scale disc, and a weighing module. An embedded system in the scale body is connected to a food nutrition module, a standard recipe module, and a menu module through a database management module. The embedded system is connected to the weighing module, enables the weight data of food to be transmitted to a meal list module of the embedded system, and generates a meal list containing the weight data of good. The embedded system obtains the nutrition information of the food from the food nutrition module according to the generated meal list, calculates the nutrition content of all foods of the meal list, and displays the nutrition content through a touch screen. The embedded system achieves man-machine interaction of a weighing process through the touch screen connected to a touch screen module, and adjusts the weight and variety of food in the meal list according to groups, and achieves the functions of diet guide and nutrition recipe.

Description

technical field [0001] The present invention relates to a weighing instrument or method for a specific purpose, in particular to a weighing instrument or method with the functions of dietary guidance and nutritional catering according to weighing results. Background technique [0002] Cooking is a product of the development of human culture and a symbol of the evolution of family life. "Food is the most important thing for the people", and catering is directly related to the living standards and life and health of the people. With the rapid development of my country's socialist market economy, materials are constantly enriched, and people's living standards are improving day by day. People have developed from relying on food to satisfy their hunger and hunger, to paying attention to food hygiene and food health, and paying more attention to the delicacy and nutritional value of dishes. However, along with the country's economic transformation, residents' nutrition and dieta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01G19/415G06F17/30
Inventor 吴萍许树长孙会会张熠羽陈胜芳
Owner SHANGHAI TONGJI HOSPITAL
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