Method for preparing preserved egg by using Sansui duck egg

A technology of three-eared duck eggs and preserved eggs, which is applied in the production of poultry and egg products to achieve the effect of improving nutritional value

Inactive Publication Date: 2015-12-23
GUIZHOU QIANLISHAN ECOLOGICAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the formula of preserved eggs is poorly controlled, the protein will be hydrolyzed in the alkaline solution instead, and the protein will be denatured into protein, so it cannot be eaten

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of method of making preserved eggs with three spike duck eggs of the present invention comprises the following steps:

[0020] (1) Weigh according to the following parts by weight: 800g of soda ash, 4.1kg of quicklime, 300g of black tea powder, 1kg of mulberry ash, 1.8kg of table salt, 1.95kg of water, and 500g of yellow mud;

[0021] (2) Cooking material: Pour the prepared soda ash, salt, black tea powder, and water into the pot according to the recipe and boil, then pour it into the bucket with yellow mud in advance, stir evenly, and serve as a material liquid, cool and set aside ;

[0022] (3) Dipping material: Dip the selected 980 Sansui duck fresh duck eggs in the slurry cooled to 22°C to make it evenly covered with the slurry. Roll in the container of mixture powder, so that the eggs are evenly covered with powder, and then placed in a clean tank;

[0023] (4) Vat impregnation: put the powder-filled eggs into a clean vat, lay them evenly and lightly accor...

Embodiment 2

[0027] A kind of method of making preserved eggs with three spike duck eggs of the present invention comprises the following steps:

[0028] (1) Weigh according to the following parts by weight: 1.1kg of soda ash, 3.8kg of quicklime, 400g of black tea powder, 12.5kg of mulberry wood ash, 1.6kg of table salt, 20.6kg of water, 600g of yellow mud;

[0029] (2) Cooking material: Pour the prepared soda ash, salt, black tea powder, and water into the pot according to the recipe and boil, then pour it into the bucket with yellow mud in advance, stir evenly, and serve as a material liquid, cool and set aside ;

[0030] (3) Dipping material: Dip the selected 1000 Sansui duck fresh duck eggs in the slurry cooled to 23°C, so that it is evenly covered with the slurry, and then put the eggs in a place filled with quicklime and mulberry ash. Roll in the container of mixture powder, so that the eggs are evenly covered with powder, and then placed in a clean tank;

[0031] (4) Vat impregnat...

Embodiment 3

[0035] A kind of method of making preserved eggs with three spike duck eggs of the present invention comprises the following steps:

[0036] (1) Weigh according to the following parts by weight: 1.3kg of soda ash, 3.5kg of quicklime, 500g of black tea powder, 1.5kg of mulberry wood ash, 1.8kg of table salt, 2.25kg of water, and 700g of yellow mud;

[0037] (2) Cooking material: Pour the prepared soda ash, salt, black tea powder, and water into the pot according to the recipe and boil, then pour it into the bucket with yellow mud in advance, stir evenly, and serve as a material liquid, cool and set aside ;

[0038] (3) Dipping material: Dip the selected 1020 Sansui duck fresh duck eggs in the slurry cooled to 25°C, so that it is evenly covered with the slurry, and then put the eggs in a place filled with quicklime and mulberry ash Roll in the container of mixture powder, so that the eggs are evenly covered with powder, and then placed in a clean tank;

[0039](4) Vat impregna...

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PUM

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Abstract

The invention discloses a method for preparing a preserved egg by using a Sansui duck egg. The method comprises the following steps: weighing the following raw materials in parts by weight: 800-1300 parts of sodium carbonate, 3500-4100 parts of quick limes, 200-600 parts of black tea powder, 10000-15000 parts of mulberry ash, 1400-1800 parts of salt, 19500-22500 parts of water and 400-800 parts of yellow mud; boiling materials; dipping the materials; putting into a jar, dipping and taking out of the jar; and washing the egg. The preserved egg prepared according to the method provided by the invention is free from alkali flavor, the yolk is in dark green solid state, and the preserved egg has a soft yolk, is cool and tasty and is fragrant but not oily. The preserved egg has the characteristics of unique taste, delicious and tasty flavor, high nutritive value, safety and no additive.

Description

technical field [0001] The invention belongs to the production field of poultry egg products, and in particular relates to a method for producing preserved eggs from three-eared duck eggs. Background technique [0002] Sansui Duck ( sansuiduck ) belongs to small egg-type local breeds, and is one of the four major local ducks in China. It was included in the "China Poultry Breeds" in 1989, and was included in the "Guizhou Livestock and Poultry Breeds" in 1993. In 2003, it was included in the "China Poultry Breeds" Atlas of Landrace Species Resources. Sansui duck is centered in Sansui County, Guizhou Province, and is distributed in more than ten counties such as Zhenyuan, Cengong, Tianzhu, Taijiang, and Jianhe. In recent years, the breeding of Sansui ducks has covered more than 20 counties and cities, and the breeding volume of ducks in the central production area has remained at more than 2 to 3 million. Light and small, in the shape of a boat, with tight and shiny feath...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/30A61K36/00
CPCA23V2002/00A61K36/00
Inventor 吴小玉
Owner GUIZHOU QIANLISHAN ECOLOGICAL FOOD CO LTD
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