Shrimp waste zinc chelating peptide
A technology of scraps and chelated peptides, applied in the field of shrimp scraps zinc chelated peptides and ion chelated peptides, can solve the problems of high cost of protein and astaxanthin, etc.
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[0022] 1) Preparation of protein enzymatic hydrolyzate from shrimp processing waste: crush the frozen shrimp processing waste (shrimp head and shrimp shell) with a tissue grinder, and add phosphate buffer (0.2 mol / L, pH 7.0), sonicated at 47°C for 90 min at 500W ultrasonic power, then added neutral protease (enzyme activity ≥ 5.0×10 4 U / g), after incubating at 47°C for 2 hours, the temperature was raised to 95°C and maintained for 10 minutes; the temperature of the solution was lowered to 37°C, the pH was adjusted to 7.8, and trypsin (enzyme activity ≥ 2.5×10 4 U / g) after heat preservation for 3 h, the temperature rose to 95°C and kept for 10 min, then at 10 000 g Centrifuge for 15 min to obtain the supernatant, which is the proteolyzate of shrimp processing waste.
[0023] 2) Preparation of zinc chelating peptide from shrimp processing waste: the prepared enzymatic hydrolyzate was subjected to ultrafiltration treatment with a 3 kDa ultrafiltration membrane, and the fracti...
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