Shrimp meat offal Zn-chelated peptide
A technology of scraps and chelated peptides, applied in the field of shrimp scraps zinc chelated peptides and ion chelated peptides, can solve the problems of high cost of protein and astaxanthin, etc.
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[0022] 1) Preparation of protein hydrolyzate from shrimp processing waste: Grind the leftovers (shrimp head and shell) of frozen shrimp processing with a tissue grinder, add phosphate buffer (0.2mol / L, pH7.0) according to the ratio of solid to liquid 1g: 5mL, and put them under ultrasonic power at 47°C. Sonicate at 500W for 90min, then add neutral protease (enzyme activity ≥ 5.0×10 4 U / g), after incubating at 47°C for 2h, the temperature was raised to 95°C and maintained for 10min; the temperature of the solution was lowered to 37°C, the pH was adjusted to 7.8, and trypsin (enzyme activity ≥ 2.5×10 4 U / g) after 3 hours of heat preservation, the temperature rose to 95 ° C and kept for 10 minutes, at 10000 g Centrifuge for 15 minutes to obtain the supernatant, that is, the proteolyzate of shrimp processing leftovers.
[0023] 2) Preparation of zinc chelating peptide from shrimp processing waste: The prepared enzymatic hydrolyzate is subjected to ultrafiltration treatment wit...
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