Fruit and vinasse porridge

A technology for fruit wine and raw materials, which is applied in the field of fruit distiller's grain porridge, can solve the problems of single taste and nutrition, and achieve the effect of unique flavor and rich nutrition.

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material, resulting in a single taste and nutrition, which cannot meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of fruit distiller's grain porridge, the weight ratio of raw materials is as follows: 40-60 parts of black rice, 10-12 parts of milk, 60-80 parts of sago, 10-12 parts of rock sugar, 20-40 parts of honey peach, 1 part of rose -3 parts, 10-12 parts of apple, 2-4 parts of buddha, 5-7 parts of lychee, 3-5 parts of lily, 10-12 parts of cherry, 5-7 parts of red wine lees, 2-4 parts of honeysuckle, daisy 4-6 parts, 1000-1200 parts of water.

Embodiment 2

[0017] A kind of fruit distiller's grains porridge, comprising the following formula ingredients according to the mass parts: 40 parts of black rice, 10 parts of milk, 60 parts of sago, 10 parts of rock sugar, 20 parts of peaches, 1 part of roses, 10 parts of apples, and buddhist flowers 2 parts, 5 parts of lychee, 3 parts of lily, 10 parts of cherry, 5 parts of red wine lees, 2 parts of honeysuckle, 4 parts of daisy, 1000 parts of water.

Embodiment 3

[0019] A kind of fruit distiller's grains porridge, comprising the following formula ingredients in terms of mass parts: 50 parts of black rice, 11 parts of milk, 70 parts of sago, 11 parts of rock sugar, 30 parts of peaches, 2 parts of roses, 11 parts of apples, and Buddist flowers 3 parts, 6 parts of lychee, 4 parts of lily, 11 parts of cherry, 6 parts of red wine lees, 3 parts of honeysuckle, 5 parts of daisy, 1100 parts of water.

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PUM

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Abstract

The invention discloses fruit and vinasse porridge which comprises the following raw material components in parts by weight: 40-60 parts of black rice, 10-12 parts of milk, 60-80 parts of sago, 10-12 parts of rock candy, 20-40 parts of nectarine, 1-3 parts of flos rosae rugosae, 10-12 parts of apples, 2-4 parts of buddleja officinalis, 5-7 parts of litchi, 3-5 parts of lilium brownii, 10-12 parts of prunus pseudocerasus, 5-7 parts of red distillers' grains, 2-4 parts of lonicera japonica, 4-6 parts of bellis perennis and 1000-1200 parts of water; the fruit and vinasse porridge is prepared through cleaning, boiling, mixing, stewing and packaging. The fruit and vinasse porridge is fresh, fragrant and smooth in taste, integrates faint scents of cereals and fruits, is peculiar in flavor, full of nutriments, easy to absorb by human bodies, beneficial for human health, and at the same time has a fresh and mellow taste, thereby being particularly suitable for people whose appetite is affected by dry heat in summer and autumn.

Description

technical field [0001] The invention belongs to the field of food and relates to fruit distiller's grain porridge. Background technique [0002] Congee is a kind of food made of rice, millet or corn. As a traditional food, its status in the hearts of Chinese people exceeds that of any other nation in the world. With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material and thus a single taste and nutrition, which cannot meet the needs of modern people. [0003] The fruit porridge of the present invention has a fresh and luscious taste, blends grains and fruits, has a unique flavor, is rich in nutrition, is easily digested and absorbed by the human body, and is beneficial to human health; at the same time, the addition of red bluegrass in the formula can promote blood circulation and moisten dryness, improve imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10
CPCA23V2002/00
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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