Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of fruit wine and raw materials, applied in the field of fruit distiller's grain porridge, can solve the problems of single taste and nutrition, and achieve the effect of unique flavor and rich nutrition
Inactive Publication Date: 2016-02-03
青岛双福制粉有限公司
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material, resulting in a single taste and nutrition, which cannot meet the needs of modern people.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A kind of fruit distiller's grains porridge, the weight ratio of raw materials is as follows: 40-60 parts of black rice, 8-10 parts of peach blossom, 40-50 parts of barley, 3-4 parts of rose, 20-40 parts of peach, 20-20 parts of strawberry 30 parts, 1-3 parts of daisy flower, 8-10 parts of lychee, 3-5 parts of honeysuckle, 20-30 parts of carambola, 2-4 parts of nasturtium, 13-15 parts of red wine lees, 13-15 parts of milk, sweet-scented osmanthus honey 13-17 parts, 1000-1200 parts of water.
Embodiment 2
[0017] A kind of fruit distiller's grain porridge, comprising the following ingredients according to the mass parts: 40 parts of black rice, 8 parts of peach blossom, 40 parts of barley, 3 parts of rose, 20 parts of peach, 20 parts of strawberry, 1 part of daisy flower, and 8 parts of litchi , 3 parts of honeysuckle, 20 parts of carambola, 2 parts of nasturtium, 13 parts of red distiller's grains, 13 parts of milk, 13 parts of sweet-scented osmanthus honey, and 1000 parts of water.
Embodiment 3
[0019] A kind of fruit distiller's grain porridge, comprising the following ingredients according to the mass: 50 parts of black rice, 9 parts of peach blossom, 45 parts of barley, 3.5 parts of rose, 30 parts of peach, 25 parts of strawberry, 2 parts of daisy flower, and 9 parts of litchi , 4 parts of honeysuckle, 25 parts of carambola, 3 parts of nasturtium, 14 parts of red distiller's grains, 14 parts of milk, 15 parts of sweet-scented osmanthus honey, and 1100 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses fruit vinasse porridge, comprising the raw materials in ratio by weight:40-60 parts of black rice, 8-10 parts of peach blossom, 40-50 parts of pearl barley, 3-4 parts of rose flower, 20-40 parts of nectarine, 20-30 parts of strawberry, 1-3 parts of daisy, 8-10 parts of litchi, 3-5 parts of honeysuckle, 20-30 parts of carambola, 2-4 parts of trollflower, 13-15 parts of red vinasse, 13-15 parts of milk, 13-17 parts of osmanthus-scented honey and 1000-1200 parts of water. The fruit vinasse porridge is fresh and lubricated in mouth feel, fuses the flavors of cereal and fruits, is unique in flavor, rich in nutrition, easily digested by a human body and beneficial for human body health, and the red vinasse increases the fresh and mellow mouth feel, and the fruit vinasse porridge is particularly suitable for people whose appetite is affected by dryness and heat in summer and autumn.
Description
technical field [0001] The invention belongs to the field of food and relates to fruit distiller's grain porridge. Background technique [0002] Congee is a kind of food made of rice, millet or corn. As a traditional food, its status in the hearts of Chinese people exceeds that of any other nation in the world. With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material and thus a single taste and nutrition, which cannot meet the needs of modern people. [0003] In view of the problems raised above, the present invention provides a kind of fruit distiller's grains porridge, which is full of umami taste, slightly sweet in salty freshness, and a health-preserving porridge that enhances immunity. It combines edible and medicinal uses to meet the needs of the majority of people. Contents of the invention [0004]...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more