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Mint refreshing and health-care tea and making method thereof

A technology for health care tea and mint, applied in the direction of tea substitutes, etc., to achieve the effects of green color, improved taste and nutritional value, and good taste

Inactive Publication Date: 2016-03-16
耿嘉蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: Peppermint refreshing health care tea, the parts by weight (jin) of its composition raw materials are: banana puree 12, corn kernels 18, peppermint 22, cassia seed 4.5, calendula chrysanthemum 9, jasmine 25, honeysuckle 30, acacia honey 4.5, Selenium-enriched rice flour 9, glutinous rice flour 12, Mimeng flower extract 2.5, sweet-scented osmanthus extract 5, blackhead grass 1.5, nutritious bone juice 7, snow ginseng 3 and an appropriate amount of purified water.

[0015] The preparation method of mint refreshing health-care tea comprises the following contents:

[0016] (1) The production method of nutritional bone juice: Soak fresh pork bones in 4% salt water at a temperature of 28°C for more than two hours, take it out, and then add 0.3 parts by weight of water and 0.6 parts of rice wine, Put it into a cooking pot, set the temperature to 110-115°C, steam for 15-20 minutes, and then add crushed honeysuckle, 2.5 parts of Mingtangshen, and 2.5 parts of Prun...

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PUM

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Abstract

The invention discloses mint refreshing and health-care tea and a making method thereof. The tea is prepared from, by weight, 10-15 parts of mashed bananas, 15-20 parts of corn particles, 20-25 parts of mint, 4-5 parts of semen cassiae, 8-10 parts of calendula officinalis, 20-30 parts of jasmine flowers, 25-35 parts of honeysuckle, 4-5 parts of locust honey, 8-10 parts of selenium-rich rice flour, 10-15 parts of sticky rice flour, 2-3 parts of butterflybush flower extraction liquid, 4-6 parts of sweet osmanthus extracts, 1-2 parts of elsholtzia blanda, 6-8 parts of nutritive bone liquid, 2-4 parts of Lespedeza tomentosa(Thunb.)Sieb. and a proper amount of pure water. The health-care tea is green in color, fresh and quietly elegant and pleasant in fragrance, and has the advantages of being good in taste and convenient to carry and drink. Besides, the Chinese herbal medicine such as semen cassiae, calendula officinalis, the jasmine flowers and the honeysuckle has the effects of clearing away heat and toxin, removing phlegm and resolving dampness, smoothing the liver and being cholagogue, making people lose weight and beautifying faces and preventing obesity. Besides, the nutritive bone liquid better improves the taste and nutritive value of the health-care tea.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a mint refreshing health-care tea and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of peppermint refreshing health-care tea and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Menthol refreshing health tea, the weight parts of its raw materials are: banana puree 10-15, corn kernels 15-20, mint 20-25, cassia seed 4-5, calendula 8-10, jasmine 20-30, honeysuckle 25 -35, acacia hon...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 耿嘉蔚
Owner 耿嘉蔚
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