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A technology for nourishing the lungs, relieving cough, and noodles, applied in food science and other fields, can solve the problems of single nutritional components and no health care effect, and achieve the effect of rich nutrition
Inactive Publication Date: 2016-03-16
苟秀芹
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Problems solved by technology
However, traditional noodles are all made from whole wheat flour plus 1-2 auxiliary materials, and the nutritional content is single
At present, the nutritional components of commercially available noodles are relatively single and have no health care effect. In view of the above disadvantages, the present invention selects a variety of food materials and Chinese medicinal materials as raw materials to develop a kind of noodles for nourishing the lungs and relieving cough, so as to avoid the effects of various medicinal materials caused by excessive selection of medicinal materials. Changed or lost due to compatibility, it has the characteristics of rich nutrition, reasonable matching of medicinal materials, low cost, simple production process, delicious taste, refreshing and smooth, long-cooked soup, continuous strips, and has the characteristics of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, clearing away heat detoxification effect
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0014] 70-90 parts of high-gluten flour, 1-3 parts of Sanbaling, 2-4 parts of Panax notoginseng, 7-9 parts of millet flour, 4-6 parts of brown sugar, 1-3 parts of Ligustrum lucidum, 6-8 parts of mung bean powder , 5-7 parts of pear, 6-8 parts of mint, 7-9 parts of winter melon, 8-10 parts of apple, 7-9 parts of loquat, 5-7 parts of potato, 30-40 parts of milk.
Embodiment 2
[0016] 70 parts of high-gluten flour, 1 part of sanbaling, 2 parts of Panax notoginseng, 7 parts of millet flour, 4 parts of brown sugar, 1 part of Ligustrum lucidum, 6 parts of mung bean powder, 5 parts of pear, 6 parts of mint, 7 parts of winter melon, apple 8 servings, 7 servings of loquat, 5 servings of potatoes, 30 servings of milk.
Embodiment 3
[0018] 80 parts of high-gluten flour, 2 parts of sanbaling, 3 parts of Panax notoginseng, 8 parts of millet flour, 5 parts of brown sugar, 2 parts of Ligustrum lucidum, 7 parts of mung bean powder, 6 parts of pear, 7 parts of mint, 8 parts of winter melon, apple 9 servings, 8 servings of loquat, 6 servings of potatoes, and 35 servings of milk.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses a lung moistening and cough relieving noodle, and belongs to the technical field of health foods and processing thereof. The noodle comprises, by weight, 70-90 parts of bread flour, 1-3 parts of Desmodium caudatum, 2-4 parts of panax notoginseng, 7-9 parts of millet flour, 4-6 parts of brown sugar, 1-3 parts of Ligustri Lucidi Fructus, 6-8 parts of mung bean powder, 5-7 parts of snow pear, 6-8 parts of mint, 7-9 parts of wax gourd, 8-10 parts of apples, 7-9 parts of loquats, 5-7 parts of potatoes, and 30-40 parts of milk. The noodle has the advantages of chewiness, abundant nutrition, and lung moistening and cough relieving effects.
Description
technical field [0001] The invention relates to the field of health food, in particular to noodles for moistening lung and relieving cough. Background technique [0002] Noodles are a kind of traditional delicacy in our country. Because they are easy to digest and have various methods, they always occupy an important position on people's tables. However, traditional noodles are all made from whole wheat flour plus 1-2 auxiliary materials, and have a single nutritional component. At present, the nutritional components of commercially available noodles are relatively single and have no health care effect. In view of the above disadvantages, the present invention selects a variety of food materials and Chinese medicinal materials as raw materials to develop a kind of noodles for nourishing the lungs and relieving cough, so as to avoid the effects of various medicinal materials caused by excessive selection of medicinal materials. Changed or lost due to compatibility, it has th...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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