An automatic processing device for butter tea/clear tea

Abstract

The invention discloses a butter tea / clear tea automatic processing device, which comprises a tea soup extraction device, a tea soup storage device, a boiling water heating device, a butter tea / clear tea whipping device and a control system; the butter tea / clear tea whipping device includes a whipping tank, auxiliary materials Adding device and ghee feeding device, the tea soup outlet of the tea soup extraction device is connected with the tea soup inlet of the tea soup storage device, the tea soup outlet of the tea soup storage device is connected with the tea soup inlet of the whipping tank, and the boiling water outlet of the boiling water heating device is connected with the tea soup inlet of the whipping tank The boiling water inlet is connected, the auxiliary material outlet of the auxiliary material adding device and the ghee outlet of the ghee feeding device are respectively connected with the auxiliary material inlet and the ghee inlet of the whipping tank. A whipping motor for stirring, a first heater is provided on the inner wall of the whipping tank, and a buttered tea / clear tea outlet is provided on the side wall of the whipping tank. The invention can complete the automatic processing of clear tea and butter tea.

Description

technical field [0001] The invention relates to an automatic processing device, in particular to an automatic processing device for butter tea / clear tea. Background technique [0002] The history of Tibetans drinking butter tea can be traced back to the Tang Dynasty, which has a history of nearly two thousand years. Butter tea has become a traditional drink of the Tibetan people and an indispensable food in their daily life. The process of making buttered tea by hand under the traditional craft is cumbersome and time-consuming; it undoubtedly increases the workload of people. At the same time, due to the development of society and the accelerated pace of life, it has become a luxury for office workers to spend too much time making buttered tea at home. Furthermore, under the traditional technology, the fluorine content of the tea soup extracted from Tibetan brick tea far exceeds the standard, resulting in the excessive fluorine content of the butter tea produced, which is ...

AI Technical Summary

Problems solved by technology

Furthermore, under the traditional technology, the fluorine content of the tea soup extracted from Tibetan brick tea far exceeds the standard, resulting in the excessive fluorine content of the butter tea produced, which is not good for the health of the drinker. Therefore, there is an urgent need for an equipment that can fully realize the butter tea. The automation of processing can effectively improve the efficiency of making buttered tea and reduce the time for making buttered tea. In addition, the Tibetan people also have the habit of drinking buttered tea in the morning and clear tea in the afternoon. Therefore, a kind of equipment is needed to realize the automatic processing of clear tea, but There are currently no similar products on the market

Images