Washing salt for fruits and vegetables

A technology for washing fruits and vegetables and refining salt, applied in the field of salt products, can solve the problems of long time for washing rice water, accumulation of harmful substances, general sterilization effect, etc. Simple and easy preparation method

Inactive Publication Date: 2016-03-23
天津长芦汉沽盐场有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to ensure the quality of fruits and vegetables in the planting process, pesticides are commonly used. Because some fruits and vegetables on the market use too many pesticides in the process of planting, or the interval between picking time and spraying time is too close, the There are a lot of pesticide residues, and some even invade the inside of fruits and vegetables, which are not easy to be washed off by water
If the human body eats these fruits and vegetables contaminated by pesticides for a long time, harmful substances will accumulate in the body and affect the health of the body. In severe cases, food poisoning will occur and life-threatening
At present, in daily life, rice washing water, dishwashing liquid or peeling knife are commonly used to remove residual pesticides on the epidermis. The washing time of rice washing water requires a long time, and the sterilization effect is average; most of the commonly used detergents are chemical synthetic products, and incomplete washing will It will cause residues on the surface of fruits and vegetables, which is not good for human health and the environment; peeling knife will cause nutrient loss, and cannot be applied to fruits and vegetables such as strawberries and enoki mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: A fruit and vegetable washing salt, the proportion by weight is: refined salt 68%, shell powder 31.2%, sodium metasilicate 0.8%, the particle size of the refined salt is 80 mesh, and the shell powder is It is calcined at high temperature above 1000 ℃, and the particle size is 320 mesh.

Embodiment 2

[0009] Embodiment 2: a fruit and vegetable washing salt, the proportion by weight is: refined salt 65%, shell powder 34.5%, sodium metasilicate 0.5%, the particle size of the refined salt is 60 mesh, and the shell powder is It is calcined at high temperature above 1000 ℃, and the particle size is 230 mesh.

Embodiment 3

[0010] Embodiment 3: A fruit and vegetable washing salt, the proportion by weight is: refined salt 70%, shell powder 29%, sodium metasilicate 1% The particle size of the refined salt is 100 mesh, and the shell powder is 1000 mesh It is calcined at high temperature above ℃, and the particle size is 400 mesh.

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PUM

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Abstract

The invention discloses washing salt for fruits and vegetables. The washing salt comprises components in percentage by weight as follows: 65%-70% of refined salt, 29%-34.5% of shell powder and 0.5%-1% of sodium metasilicate. The washing salt for the fruits and vegetables can effectively remove residual pesticides, dirt, bacteria and parasitic ova on surfaces of the fruits and the vegetables, has sterilization and disinfection effects, is natural and harmless, has wide sources and has characteristics of nature, safety, effectiveness and avoidance of side effects, and the preparation method is simple and easy to implement.

Description

technical field [0001] The present invention relates to a salt product, in particular to a salt product used for washing fruits and vegetables. Background technique [0002] Vegetables and fruits are indispensable food in people's life. At present, in order to ensure the quality of fruits and vegetables in the planting process, pesticides are widely used. Because some fruits and vegetables on the market use too many pesticides during the planting process, or the picking time is too close to the spraying time, the surface of the fruits and vegetables is too close to the spraying time. There are a lot of pesticide residues, and some even penetrate into the interior of fruits and vegetables and are not easy to be washed away by water. If the human body eats these fruits and vegetables polluted by pesticides for a long time, it will cause the accumulation of harmful substances in the body, which will affect the health of the body. In severe cases, food poisoning will occur, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/14C11D7/10C11D7/02C11D7/60
CPCC11D7/14C11D7/02C11D7/10
Inventor 韩丰王朝乾周晨
Owner 天津长芦汉沽盐场有限责任公司
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