Meretrix meretrix linnaeus sausage and preparation method thereof

Abstract

The invention relates to a meretrix meretrix linnaeus sausage and a preparation method thereof, and belongs to the technical field of food. The meretrix meretrix linnaeus sausage is prepared from the following ingredients in parts by weight: 250-350 parts of lean pork, 120-170 parts of fat pork, 50-70 parts of meretrix meretrix linnaeus meat, 30-40 parts of bamboo shoots, 6-9 parts of minced garlic, 25-30 parts of purple perilla, 10-15 parts of fermented soya beans, 5-7 parts of chili pepper, 8-12 parts of salt, a proper amount of cooking wine, a proper amount of peanut oil, and a proper amount of light soy sauce. The meretrix meretrix linnaeus sausage has rich nutrition and high protein content; with addition of the meretrix meretrix linnaeus meat, meretrix meretrix linnaeus contains Daiertai 7-cholesterol and 24-methylene cholesterol having the effect of reducing serum cholesterol and both having the unique effects of inhibiting synthesis of cholesterol in liver and accelerating excretion of the cholesterol, so as to reduce the cholesterol in a body. The Daiertai 7-cholesterol and the 24-methylene cholesterol have the efficacies stronger than those of a commonly used cholesterol-lowering drug sitoesterol. All people can eat the meretrix meretrix linnaeus sausage. The meretrix meretrix linnaeus sausage is particularly suitable for people with physique of high cholesterol and high blood fat and with thyroid enlargement, bronchitis, stomach disease and other diseases.

Description

【Technical field】 [0001] The invention relates to snail sausage and a preparation method thereof, belonging to the technical field of food. 【Background technique】 [0002] Sausage is a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health care function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements of the market are getting higher and higher, and the sausages on the market can no longer meet people's daily needs. 【Content of invention】 [0003] In order to make up for the deficiencies of the prior art, the present invention provides a car snail sausage and a preparation method thereof. [0004] The present invention is realized by adopting the following technical solutions: [0005] 1. Car snail sausage, made of the following ingredients by weight: 250-350 parts of ...

AI Technical Summary

Problems solved by technology

[0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements are getting higher and higher, and the sausages on the market can no longer meet people's daily needs.