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Anthocyanidin cancer-preventing oral liquid and preparation method thereof

An oral liquid and anthocyanin technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unsatisfactory anti-cancer effects, poor taste, and high raw material prices, and achieve anti-cancer effects. Significant cancer effect, enhanced immunity, and low production cost

Inactive Publication Date: 2016-04-13
李经忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the above technical problems, the present invention provides an anthocyanin anti-cancer oral liquid and its preparation method to solve the existing anti-cancer oral liquids with high raw material prices, complicated process, poor taste and poor anti-cancer effect. Ideal, low economic benefit problem

Method used

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  • Anthocyanidin cancer-preventing oral liquid and preparation method thereof

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preparation example Construction

[0037] An anthocyanin anti-cancer oral liquid and a preparation method thereof specifically include the following steps:

[0038] S101: Remove impurities from the raw materials before preparation, clean them, cut the purple sweet potatoes into thin slices, and configure according to the proportion;

[0039] S102: Put the raw materials prepared in S101 into a stainless steel pot, add pure water, and boil for 10 minutes;

[0040]S103: cooling and precipitating the boiled solution of S102 for 5 to 15 minutes, and clear liquid appears above the precipitation;

[0041] S104: Use a straw with a filter to absorb the supernatant in S103, pack it into a container and seal it;

[0042] S105: Store in a refrigerator at 2°C to 100°C in a sealed container.

[0043] Preferably, in S102, before the boiling, heat with low heat for 10 to 25 minutes.

[0044] Preferably, in S102, the boiling is at standard atmospheric pressure, and the boiling temperature is 100°C.

[0045] Preferably, in S...

specific example

[0050] 1. Remove impurities from the raw materials before preparation, clean them, cut purple sweet potatoes into thin slices, prepare purple sweet potatoes 150g, mung beans 50g, blackcurrant raisins 50g, black sesame 50g, medlar 50g, and purified water 3L;

[0051] 2. Put the prepared raw materials into a stainless steel pot, add pure water, and boil for 10 minutes;

[0052] 3. The boiling solution was cooled and precipitated for 15 minutes, and clear liquid appeared above the precipitate;

[0053] 4. Use a straw with a filter to absorb the clear liquid in step 3, pack it into a container and seal it;

[0054] 5. Store in a sealed container in the refrigerator at 2°C to 100°C.

[0055] The verification result shows that the present invention has mature technology, low production cost, improved taste of taking, long-term drinking of the oral liquid prepared by the present invention can make the human body have anti-cancer ability, enhance immunity, without any side effects an...

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Abstract

The invention provides an anthocyanidin cancer-preventing oral liquid and a preparation method thereof, belonging to the field of functional food. The anthocyanidin cancer-preventing oral liquid comprises the following raw materials by weight: 150g of purple sweet potato, 50g of mung bean, 50g of black gallon raisins, 50g of Semen sesami nigrum, 50g of the fruit of Chinese wolfberry and 3L of purified water. The preparation method of the anthocyanidin cancer-preventing oral liquid comprises boiling for 10min with a stainless steel pot, settling, taking supernatant, subpackaging and preserving in a refrigerator. The process is mature, the preparation cost is low, and the taking flavor is improved; and after long-time drinking, the oral liquid is capable of ensuring that the human body has anticancer capability, and enhancing the immunity, is free of any side effect and untoward effect, is capable of preventing human injury caused by external viruses, has effects of lowering blood pressure and blood lipid and is significant in anticancer effect.

Description

technical field [0001] The invention belongs to the field of functional foods, in particular to an anthocyanin anti-cancer oral liquid and a preparation method thereof. Background technique [0002] Anthocyanin is a water-soluble pigment that can change color with the acidity and alkalinity of the cell fluid. The cell fluid is acidic and reddish, and the cytosol is alkaline and blue. There are more than 300 different anthocyanins in nature. They come from a variety of fruits and vegetables such as purple potatoes, lingonberries, cranberries, blueberries, grapes, elderberry, black currants, purple carrots and red cabbage, and range in color from red to blue. [0003] Anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can bring many benefits to the human body. 1. Helps prevent many free radical-related diseases, including cancer, heart disease, premature aging and arthritis; 2. Reduces the occurrence of he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/308A23V2200/324A23V2200/326A23V2200/3262A23V2250/21
Inventor 李经忠李若梦
Owner 李经忠
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