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Foamed emulsion for protecting skin of foot of diabetes patients and preparation method thereof

A technology of diabetes and foam, applied in the field of protective foam milk for diabetic foot skin and its preparation, to achieve the effects of convenient sterilization, avoiding foot ulcers, and reducing foot ulcers

Inactive Publication Date: 2016-05-11
李秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no protective ointment specially used for diabetic foot protection on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Protective foam for diabetic foot skin, each 100ml protective foam is prepared from the following raw materials: 45ml of purified water, 2.8g of urea, 3.6ml of glycerin, 0.6ml of glyceride, 36ml of coconut oil foaming agent, Traditional Chinese medicine Huaihonghua extract 3.0ml, sea cucumber extract 4.6ml.

[0016] The preparation steps of the traditional Chinese medicine Huaihonghua extract:

[0017] (1) Rough extraction: Add the raw materials of traditional Chinese medicine into purified water, the ratio of liquid to material is 18mL / g, the temperature of the water bath is 54°C, maintain for 25min, the frequency of oscillation is 120 rpm, and extract the filtrate under the condition of oscillation, the extraction temperature is 54°C , the pH value of the solvent is 9.0, extracted twice, concentrated under reduced pressure in a rotary evaporator to a relative density of 1.02-1.05;

[0018] (2) Fine extraction: use macroporous adsorption resin NKA to adsorb, the adsor...

Embodiment 2

[0021] Protective foam for diabetic foot skin. Each 100ml protective foam is prepared from the following ingredients: 50ml of purified water, 3.0g of urea, 3.3ml of glycerin, 0.5ml of glyceride, 33ml of coconut oil foaming agent, Chinese medicine Huaihonghua extract 3.3ml, sea cucumber extract 4.9ml.

[0022] The preparation steps of the traditional Chinese medicine Huaihonghua extract:

[0023] (1) Rough extraction: Add the raw materials of traditional Chinese medicine into purified water, the ratio of liquid to material is 20mL / g, the temperature of water bath oscillation is 55°C, keep it for 25-35min, and the oscillation frequency is 120rpm, and extract the filtrate under the condition of oscillation. 55°C, the pH value of the solvent is 9.0, extract 3 times, and concentrate under reduced pressure in a rotary evaporator to a relative density of 1.02-1.05;

[0024] (2) Fine extraction: use macroporous adsorption resin NKA to adsorb, the adsorption flow rate is 5mL / min, use ...

Embodiment 3

[0027] Protective foam for diabetic foot skin, each 100ml protective foam is prepared from the following raw materials: 55ml of purified water, 3.2g of urea, 3.0ml of glycerin, 0.6ml of glyceride, 30ml of coconut oil foaming agent, Traditional Chinese medicine Huaihonghua extract 3.6ml, sea cucumber extract 4.6ml.

[0028] The preparation steps of the traditional Chinese medicine Huaihonghua extract:

[0029] (1) Rough extraction: Add the raw materials of traditional Chinese medicine into purified water, the ratio of liquid to material is 22mL / g, the temperature of water bath oscillation is 56°C, maintain for 35min, the oscillation frequency is 120 rpm, and extract the filtrate under oscillation condition, the extraction temperature is 56°C , the pH value of the solvent is 9.0, extracted 4 times, concentrated under reduced pressure in a rotary evaporator to a relative density of 1.02-1.05;

[0030] (2) Fine extraction: use macroporous adsorption resin NKA to adsorb, the adsor...

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Abstract

The invention discloses a foamed emulsion for protecting the skin of foot of diabetes patients. The foamed emulsion is prepared from purified water, urea, glycerin, glyceride, coconut oil foaming agent, Anhui safflower extract, and sea cucumber extract, and is prepared by the following steps: mixing all raw materials mentioned above according to a certain ratio, stirring for 2 to 3 hours in a sterile environment at a temperature of 54 to 56 DEG C, and finally filling the mixed foamed emulsion into bottles. The traditional Chinese medicine and sea biological product are organically compounded; other components are added, so the foamed emulsion can effectively and conveniently protect the skin of foot of diabetes patients, kill bacteria and moulds on the foot, maintain the water of foot, and improve the blood circulation of skin, and thus the foot ulcer caused by diabetes is effectively reduced or even avoided.

Description

technical field [0001] The invention relates to the field of clinical disease prevention, in particular to a protective foam milk for diabetic foot skin and a preparation method thereof. Background technique [0002] Diabetic foot is a general term for foot pain, deep skin ulcers, extremity gangrene and other lesions caused by comprehensive factors of diabetes, and is one of the chronic complications of diabetes. Foot ulcers are a manifestation of diabetes, mainly due to the stenosis or blockage of blood vessels in the lower extremities of patients, which significantly reduces the blood supply to the feet, is prone to serious infections, and the wounds are not easy to heal, eventually forming ulcers, and severe cases even require amputation. Since diabetic patients are also prone to peripheral nerve lesions, the protective sensation of the feet is reduced or lost. Once inflammation, trauma, etc. occur, patients often cannot perceive them in time, resulting in the expansion o...

Claims

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Application Information

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IPC IPC(8): A61K36/286A61K9/107A61K9/12A61K47/14A61P3/10A61P17/00A61P17/02A61K35/616
CPCA61K36/286A61K9/107A61K9/122A61K35/616A61K47/14A61K2236/331A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 李秋
Owner 李秋
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