Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Butter peanut sheets having function of protecting eyes and preparation method of butter peanut sheets

The technology of butternut peanut flakes and function is applied in the field of butternut peanut flakes and their preparation, which can solve the problems of general taste of butternut peanut flakes and no health-care effect, etc., and achieve the effect of high edible efficacy.

Inactive Publication Date: 2016-05-18
郑州莉迪亚医药科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned Buttermilk Peanut Flakes have a general taste and no health care effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, a kind of Buttermilk peanut slice with eye-protecting function, the raw material comprises according to weight: 5 parts of longan meat, 5 parts of polygala, 5 parts of cicada slough, 5 parts of almond, 5 parts of ginkgo, 5 parts of wolfberry, 250 parts of low-gluten flour, 60 parts of milk powder, 450 parts of sugar, 210 parts of cream, 720 parts of crushed peanuts, and 7.2 parts of white sesame.

[0026] The preparation method of the described butter peanut sheet with eye protection function comprises the following steps:

[0027] 1. Treatment of Polygala: Slice Polygala, add water to reflux at 90°C for extraction, dry the extract in a water bath at 50°C to obtain Polygala dry extract;

[0028] 2. Treatment of polygala, cicada slough, almond, and ginkgo: dry and pulverize polygala, cicada slough, almond, and ginkgo; mix it with ethanol with a volume concentration of 10%, and then place it in a microwave field with a power of ...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of Buttermilk peanut slice with eye-protecting function, the raw material according to weight part comprises: 10 parts of longan meat, 10 parts of polygala, 10 parts of cicada slough, 10 parts of almond, 10 parts of ginkgo, 10 parts of wolfberry, 500 parts of low-gluten flour, 120 parts of milk powder, 900 parts of sugar, 420 parts of cream, 1440 parts of crushed peanuts, and 14.4 parts of white sesame.

[0036] The preparation method of the described butter peanut sheet with eye protection function comprises the following steps:

[0037] 1. Treatment of Polygala: Slice Polygala, add water to reflux at 95°C for extraction, dry the extract in a water bath at 65°C to obtain Polygala dry extract;

[0038] 2. Treatment of polygala, cicada slough, almond, and ginkgo: dry and pulverize polygala, cicada slough, almond, and ginkgo; mix with ethanol with a volume concentration of 70%, and then place it in a microwave field with ...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of Buttermilk peanut slice with eye protection function, the raw material comprises by weight: 15 parts of longan meat, 15 parts of polygala, 15 parts of cicada slough, 15 parts of almond, 15 parts of ginkgo, 15 parts of wolfberry, 750 parts of low-gluten flour, 180 parts of milk powder, 1350 parts of granulated sugar, 630 parts of butter, 2160 parts of crushed peanuts, and 21.6 parts of white sesame.

[0046] The preparation method of the described butter peanut sheet with eye protection function comprises the following steps:

[0047] 1. Treatment of Polygala: Slice Polygala, add water and extract at 100°C under reflux, and dry the extract in a water bath at 80°C to obtain Polygala dry extract;

[0048] 2. Treatment of polygala, cicada slough, almond, and ginkgo: dry and pulverize polygala, cicada slough, almond, and ginkgo; mix with ethanol with a volume concentration of 90%, and then place it in a microwave field wi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses butter peanut sheets having the function of protecting eyes and a preparation method of the butter peanut sheets. The butter peanut sheets having the function of protecting eyes are prepared from the following raw materials in parts by weight: 5-15 parts of longan aril, 5-15 parts of radix polygalae, 5-15 parts of cicada slough, 5-15 parts of apricot seeds, 5-15 parts of ginkgoes, 5-15 parts of Chinese wolfberry fruits, 250-750 parts of low-gluten flour, 60-180 parts of milk powder, 450-1350 parts of granulated sugar, 210-630 parts of cream, 720-2160 parts of broken peanuts and 7.2-21.6 parts of white sesame seeds. The butter peanut sheets having the function of protecting the eyes, prepared by the preparation method disclosed by the invention, are high in edible efficacy and have the function of protecting the eyes.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to butternut peanut slices with an eye-protecting function and a preparation method thereof. Background technique [0002] Existing butternut flakes [0003] Recipe: 250 grams of low-gluten flour, 60 grams of milk powder, 450 grams of granulated sugar, 210 grams of golden wheat 100# cream, 720 grams of crushed peanuts, appropriate amount of white sesame seeds, and 230-250 grams of water. [0004] Craftsmanship: [0005] Whip Jinmai 100# cream and sugar, add water and beat well; add low-gluten flour and mix well; add crushed peanuts and sesame seeds and mix well; squeeze the batter and bake in the oven; baking temperature: 200°C for upper heat, 175°C for lower heat ~180°C. [0006] Above-mentioned butter peanut flakes tastes general, without any health-care effect. Contents of the invention [0007] The object of the present invention is to provide a butter...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com