Cooking control method for electric rice cooker

Abstract

The invention discloses a cooking control method of an electric cooker, and belongs to the technical field of kitchen cooking.The problem that an existing electric cooker can not meet the cooking requirements of different altitude regions is solved.The method includes the water absorption heating stage, the gelatinizing stage, the water drainage heating stage and the smoldering stage, and is characterized in that in the water absorption heating stage, when the temperature Ttop of the top of an inner pot reaches a first preset temperature T1 preset by a control unit, the electric cooker enters an altitude judging program, the control unit compares the temperature Ttop of the top of the inner pot with a second preset temperature T2 preset by the control unit in the altitude judging program and selects a cooking program according to the comparison result.The cooking control method is used when the electric cooker cooks food such as rice and porridge.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking appliances, in particular to a cooking control method for an electric rice cooker. 【Background technique】 [0002] The rice cooker industry has gone through more than 60 years of development from its birth to the present. From the original mechanical rice cooker to the current smart rice cooker, the functions and styles of the rice cooker are constantly changing and upgrading. In addition to being used for cooking, it can also be used Come to cook porridge, soup, etc., so as to meet the needs of people's high-paced work and life. Traditional mechanical rice cookers usually heat at full power. When the water is about to dry up, the thermostat at the bottom jumps off to stop heating, and it takes a while to cook the rice to ensure that the rice is cooked, and the rice soup is prone to overflow during the cooking process; The cooking process of some smart rice cookers is usually to heat the rice gra...

AI Technical Summary

Problems solved by technology

[0003] Due to the wide range of use of rice cookers, it involves all parts of the country, and our country has a vast territory, and the altitude and air pressure vary from place to place. The boiling point of the liquid in the area is lowered, resulting in rice soup overflowing or burning and intermingling during cooking; rice soup overflowing or water not boiling at all during porridge cooking, seriously affecting the cooking effect and eating taste; and waste of time; the cooking effect of the rice cooker is very different when the user uses the rice cooker in the low-altitude area and the high-altitude area, which affects the product use and user experience, and it is difficult to make the rice cooked by the rice cooker meet the needs of people in different regions in terms of taste.

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