Phlegm-dispersing and cough-relieving willow-leaf spiraea herb and root glutinous rice balls and production method thereof
A technology for reducing phlegm and relieving cough and a production method, which is applied in the field of food processing, can solve the problems of human health injury, drug side effects, and many adverse drug reactions, and achieves the effects of increasing value and improving taste.
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Embodiment 1
[0021] A hollow willow phlegm-reducing and cough-relieving glutinous rice ball and a production method thereof, including glutinous rice ball skin and stuffing, the glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato flour, oat flour, hollow willow, sage, Ali red, white back green It is made of viburnum leaves, deer heart grass, licorice tree, mountain oil mandarin leaves, ramie flowers, green scorpion seeds, and five-color plum leaves.
Embodiment 2
[0023] A hollow willow tangyuan for resolving phlegm and relieving cough and a production method thereof. The raw materials in the glutinous rice ball skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, and 20-30 parts of hollow willow powder. 10-15 parts, 6-10 parts of sage, 6-10 parts of Alihong, 3-5 parts of green pod leaves, 3-5 parts of deer heart grass, 3-5 parts of licorice, 1 mountain orange leaf -3 parts, 1-3 parts of ramie flower, 1-3 parts of green scorpion, 1-3 parts of five-color plum leaf.
Embodiment 3
[0025] A hollow willow tangyuan for reducing phlegm and relieving cough and its production method. The raw materials in the glutinous rice ball skin are 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of hollow willow, 15 parts of rat 10 parts of tailgrass, 9 parts of Alihong, 5 parts of white-backed green pod leaves, 4 parts of buckheart grass, 3 parts of tree licorice, 3 parts of mountain oil mandarin leaves, 2 parts of ramie flowers, 2 parts of green scorpion, five-color plum leaves 2 servings.
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