Preparation method of officinal magnolia bark-tea delicious and health-care crisp
A magnolia tea and delicious technology, which is applied in the field of preparation of magnolia tea delicious health crisps, can solve problems that have not been seen yet, and achieve the effect of improving utilization rate, increasing precipitation rate, and crisp taste
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Embodiment 1
[0016] A method for preparing Magnolia officinalis tea delicious health crisp, characterized in that: the preparation method adopts the following steps:
[0017] ① Magnolia officinalis processing: select fresh magnolia officinalis, okra, and lettuce, wash them with water and cut them into 2cm pieces, take 10kg of magnolia bark, 3kg of okra, and 2kg of lettuce and mix them evenly to make a mixed raw material , the mixed raw materials are steamed, the fixing temperature is 150°C, and the fixing time is 2min. After finishing, it is immediately spread to cool and dissipate heat, and the cooled mixed raw materials are sent to a pulverizer to make magnolia glutinous rice;
[0018] ②Compound enzyme treatment: Add 6kg of 9% sodium ascorbate solution to 10kg of magnolia bark, stir well, add 0.02kg of pectinase and 0.06kg of cellulase, mix well, and put it under the environment of 55℃ Carry out enzymatic hydrolysis for 20 minutes to obtain magnolia bark slurry;
[0019] ③Spray drying: ...
Embodiment 2
[0026] A method for preparing Magnolia officinalis tea delicious health crisp, characterized in that: the preparation method adopts the following steps:
[0027] ① Magnolia officinalis treatment: select fresh Magnolia officinalis, wash it with water, cut it into 1-2cm pieces, and steam it. The temperature is 130-150°C, and the time for it is 2-3 minutes. The cooled Magnolia officinalis section is sent into a pulverizer to make Magnolia officinalis;
[0028] ②Compound enzyme treatment: Add 50-60% of its weight to the magnolia millet with a concentration of 6-8% vitamin C solution, stir well and add 0.1-0.2% of the weight of the magnolia millet to pectinase, 0.4-0.6% cellulase, mixed evenly, and enzymatically hydrolyzed for 20-30min in an environment of 45-55°C to obtain magnolia bark slurry;
[0029] ③Spray drying: spray-dry the magnolia bark slurry, control the inlet temperature at 120-130°C, and the outlet temperature at 60-70°C to obtain magnolia bark powder;
[0030] ④Pre...
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