Preparation method of officinal magnolia bark-tea delicious and health-care crisp

A magnolia tea and delicious technology, which is applied in the field of preparation of magnolia tea delicious health crisps, can solve problems that have not been seen yet, and achieve the effect of improving utilization rate, increasing precipitation rate, and crisp taste

Inactive Publication Date: 2019-01-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being used as medicinal materials and ornamental plants, magnolia bark is also processed into tea, beverages and other products. However, puffed cakes made of magnolia bark leaves and tea as raw materials have not yet seen relevant reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing Magnolia officinalis tea delicious health crisp, characterized in that: the preparation method adopts the following steps:

[0017] ① Magnolia officinalis processing: select fresh magnolia officinalis, okra, and lettuce, wash them with water and cut them into 2cm pieces, take 10kg of magnolia bark, 3kg of okra, and 2kg of lettuce and mix them evenly to make a mixed raw material , the mixed raw materials are steamed, the fixing temperature is 150°C, and the fixing time is 2min. After finishing, it is immediately spread to cool and dissipate heat, and the cooled mixed raw materials are sent to a pulverizer to make magnolia glutinous rice;

[0018] ②Compound enzyme treatment: Add 6kg of 9% sodium ascorbate solution to 10kg of magnolia bark, stir well, add 0.02kg of pectinase and 0.06kg of cellulase, mix well, and put it under the environment of 55℃ Carry out enzymatic hydrolysis for 20 minutes to obtain magnolia bark slurry;

[0019] ③Spray drying: ...

Embodiment 2

[0026] A method for preparing Magnolia officinalis tea delicious health crisp, characterized in that: the preparation method adopts the following steps:

[0027] ① Magnolia officinalis treatment: select fresh Magnolia officinalis, wash it with water, cut it into 1-2cm pieces, and steam it. The temperature is 130-150°C, and the time for it is 2-3 minutes. The cooled Magnolia officinalis section is sent into a pulverizer to make Magnolia officinalis;

[0028] ②Compound enzyme treatment: Add 50-60% of its weight to the magnolia millet with a concentration of 6-8% vitamin C solution, stir well and add 0.1-0.2% of the weight of the magnolia millet to pectinase, 0.4-0.6% cellulase, mixed evenly, and enzymatically hydrolyzed for 20-30min in an environment of 45-55°C to obtain magnolia bark slurry;

[0029] ③Spray drying: spray-dry the magnolia bark slurry, control the inlet temperature at 120-130°C, and the outlet temperature at 60-70°C to obtain magnolia bark powder;

[0030] ④Pre...

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PUM

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Abstract

The invention discloses a preparation method of officinal magnolia bark-tea delicious and health-care crisp. The officinal magnolia bark-tea delicious and health-care crisp is processed by the following steps: officinal magnolia bark treatment, compound enzyme treatment, spray drying, tea powder preparation, blending, making, packaging, etc. According to the preparation method, the officinal magnolia bark with widespread sources is used as a raw material, and the officinal magnolia bark is subjected to steam green-killing treatment to remove the astringent taste of the officinal magnolia bark;and the compound enzyme treatment improves the release rate of nutrient components of the officinal magnolia bark, so that the utilization rate of the officinal magnolia bark is enhanced. Thus, the finished product of the delicious and health-care crisp is balanced in nutrition and crisp and refreshing in mouthfeel, and the delicious and health-care crisp has health-care effects in promoting thecirculation of qi and removing food retention, eliminating dampness and relieving the sensation of fullness, calming the adverse-rising energy and relieving asthma, etc.

Description

technical field [0001] The invention relates to a preparation method of tea-flavored puffed cake, in particular to a preparation method of Magnolia officinalis tea delicious health crisp. Background technique [0002] Magnolia officinalis, also known as Zipu, Wenpu, etc., is the dry dry bark, root bark and branch bark of Magnolia officinalis or Magnolia concave leaf of Magnoliaceae and Magnolia. Bitter in the mouth, pungent, warm in nature, returns spleen meridian, stomach meridian, large intestine meridian. The medicinal parts of Magnolia officinalis are all bark, and there are also records of using its flower buds as medicine. Magnolia officinalis is a deciduous tree. Its leaves are large and will fall naturally in autumn, and new leaves will grow in the next year. The resources are very rich. The leaves of Magnolia officinalis are still in the primary stage of deep processing. At present, in addition to being used as medicinal materials and ornamental plants, magnolia b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L7/10A23L25/00A23L33/10A23L33/125
CPCA23L7/10A23L5/21A23L25/30A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2250/6422
Inventor 朱娜娜周金峰
Owner 安徽智联管理咨询有限公司
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