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Fermented Luo Han Guo wine and its brewing method

A fermented and Luo Han Guo technology, applied in the field of wine making, can solve the problems of flat taste, weak health care function, and low nutritional content of Luo Han Guo

Inactive Publication Date: 2011-12-07
GUANGXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The production method of existing Luo Han Guo wine is usually: directly soak fresh Luo Han Guo or dried Luo Han Guo in common edible wine, or decoct Luo Han Guo with water, extract the concentrated solution and add in common edible wine, the nutrient content of Luo Han Guo in this wine is relatively high. Less, its health care function is not strong, and the taste of wine is also flat

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] The present invention will be further elaborated below by embodiment:

[0020] Crush 5kg of fresh Luo Han Guo, add 6L of distilled water, heat in a water bath at 85°C for 30min, lower to room temperature, add pectinase in an amount so that the concentration in the solution is 20mg / L, mix well, and place at 50°C Keep in the water bath for 30 minutes to decompose pectin, reduce the content of methanol after fermentation, and make the content of methanol meet the national standard, then sterilize the enzyme and add K 2 S 2 o 5 Make the concentration in the solution 80mg / L, add yeast with a solution weight of 0.05%, ferment at 20°C for 10 days, separate and press to obtain the main fermentation juice, then post-ferment, bentonite stability treatment, ultrafiltration, Get Luo Han Guo Wine.

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Abstract

The invention discloses a fermented Luo Han Guo wine and a brewing method thereof. It takes ripe fresh Luo Han Guo as a raw material, crushes it, extracts it in hot water, adds pectinase to the extract to decompose pectin, and then adds sucrose, K2S2O5 and fruit wine Made by yeast fermentation. This fermented Luo Han Guo wine has both wine aroma and fruit aroma, and also contains various components of Luo Han Guo, which is rich in nutrition and has strong health care functions.

Description

Technical field: [0001] The invention relates to wine making, in particular to fermented Luo Han Guo wine and a brewing method thereof. Background technique: [0002] The preparation method of existing Luo Han Guo wine is usually: directly soak fresh Luo Han Guo or dried Luo Han Guo in common edible wine, or decoct Luo Han Guo with water, extract the concentrated solution and add in common edible wine, the nutrient content of Luo Han Guo in this wine is relatively high. Less, its health care function is not strong, and the taste of wine is also flat. Invention content: [0003] The object of the present invention is to provide a kind of fermented Luo Han Guo wine with fruit aroma, wine aroma, rich nutrition, moderate sweet and sour, strong health care function and its brewing method. [0004] The present invention is achieved through the following technical solutions: [0005] A fermented Luo Han Guo wine is made from fresh Luo Han Guo as a raw material, which is crushed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 苏小建黄丽婕何星存陈孟林李俊陈全斌
Owner GUANGXI NORMAL UNIV
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