Processing method of mangnolia officinalis soy sauce

Abstract

The invention discloses a processing method of mangnolia officinalis soy sauce. The processing method uses mangnolia officinalis as a raw material, adopts raw material preprocessing, filtration, enzyme treatment and filtration and comprises the processing steps of soybean preprocessing, mixing, inoculation, fermentation, squeezing, filtration, sterilization, package and the like. Joint enzymolysisis conducted on filtration residues after pulping and filtration of the raw material, the nutrient substances in raw material liquid can be effectively prevented from being destroyed by the enzymolysis, more nutrient substances can be also decomposed from raw material residues, and the raw material utilization rate is improved. The mangnolia officinalis soy sauce prepared by adopting the method has the advantages of being stable in quality, wide in application range, simple in manufacturing process and easy to master, and the finished product mangnolia officinalis soy sauce has mellow fragrance, palatable taste and rich nutrition and has the health-care effects of promoting the circulation of qi, removing food retention, calming the adverse-rising energy, relieving asthma and the like.

Description

technical field [0001] The invention relates to a processing method of soy sauce, in particular to a processing method of magnolia soy sauce. Background technique [0002] Magnolia officinalis, also known as Zipu, Wenpu, etc., is the dry dry bark, root bark and branch bark of Magnolia officinalis or Magnolia concave leaf of Magnoliaceae and Magnolia. Bitter in the mouth, pungent, warm in nature, returns spleen meridian, stomach meridian, large intestine meridian. The medicinal parts of Magnolia officinalis are all bark, and there are also records of using its flower buds as medicine. Magnolia officinalis is a deciduous tree. Its leaves are large and will fall naturally in autumn, and new leaves will grow in the next year. The resources are very rich. The leaves of Magnolia officinalis are still in the primary stage of deep processing. Along with the development of science and technology, Magnolia officinalis is used as the raw material of food or medicines such as beverage...

AI Technical Summary

Problems solved by technology

With the development of science and technology, Magnolia officinalis has been used as a raw material for beverages, health tea, health meat, granules and other foods or medicines. However, there are no reports of Magnolia officinalis making soy sauce and products on the market.