Processing method of mangnolia officinalis soy sauce

A processing method and technology of Magnolia officinalis, which is applied in the field of soy sauce processing, can solve the problems that Magnolia officinalis has not yet been reported on the market, and achieve the effects of easy to master the production process, increase the utilization rate, and wide edible range

Inactive Publication Date: 2018-11-06
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of science and technology, Magnolia officinalis has been used as a raw material for beverages, health tea, health meat, granules and other foods or medicines. However, there are no reports of Magnolia officinalis making soy sauce and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment one: a kind of processing method of magnolia soy sauce, it adopts the following steps:

[0015] A, raw material preparation: select 10kg of mature Magnolia officinalis, clean Magnolia officinalis, beating with crushing equipment after chopping, filter through 160 mesh sieves, obtain the first liquid of Magnolia officinalis and the first slag of Magnolia officinalis, to 5kg of Magnolia officinalis Add 0.003kg of protease, 0.01kg of cellulase and 0.001kg of pectinase to the Puchu slag, combine hydrolysis for 60min at 35°C, and filter through a 100-mesh sieve to obtain Magnolia officinalis liquid and Magnolia officinalis residue After the magnolia juice residue is separated, combined enzymatic hydrolysis of the primary magnolia residue can effectively avoid the damage of nutrients in the primary magnolia liquid by enzymatic hydrolysis, and can also decompose more nutrients from the primary magnolia residue, improving the The utilization rate of raw materials;

...

Embodiment 2

[0022] Embodiment two: a kind of processing method of magnolia soy sauce adopts the following steps:

[0023] A. Raw material preparation: select 7kg of mature Magnolia officinalis, 1kg of kudzu root, 1kg of Yuzhu, and 1kg of burdock, wash Magnolia officinalis, chop it, beat it with a crushing equipment, and filter it through a 170-mesh sieve to obtain Magnolia officinalis For the first liquid and the first slag of Magnolia officinalis, add 0.004kg of protease, 0.02kg of cellulase and 0.002kg of pectinase to 5kg of the first slag of Magnolia officinalis, combine hydrolysis for 55min at 38°C, and pass through a 110-mesh sieve Magnolia officinalis liquid and magnolia slag were obtained by net filtration, and then the magnolia bark juice slag was separated and combined with enzymolysis on the initial magnolia slag, which effectively avoided the enzymatic damage to the nutrients in the initial magnolia liquid, and also made the magnolia Puchu slag decomposes to produce more nutrie...

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PUM

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Abstract

The invention discloses a processing method of mangnolia officinalis soy sauce. The processing method uses mangnolia officinalis as a raw material, adopts raw material preprocessing, filtration, enzyme treatment and filtration and comprises the processing steps of soybean preprocessing, mixing, inoculation, fermentation, squeezing, filtration, sterilization, package and the like. Joint enzymolysisis conducted on filtration residues after pulping and filtration of the raw material, the nutrient substances in raw material liquid can be effectively prevented from being destroyed by the enzymolysis, more nutrient substances can be also decomposed from raw material residues, and the raw material utilization rate is improved. The mangnolia officinalis soy sauce prepared by adopting the method has the advantages of being stable in quality, wide in application range, simple in manufacturing process and easy to master, and the finished product mangnolia officinalis soy sauce has mellow fragrance, palatable taste and rich nutrition and has the health-care effects of promoting the circulation of qi, removing food retention, calming the adverse-rising energy, relieving asthma and the like.

Description

technical field [0001] The invention relates to a processing method of soy sauce, in particular to a processing method of magnolia soy sauce. Background technique [0002] Magnolia officinalis, also known as Zipu, Wenpu, etc., is the dry dry bark, root bark and branch bark of Magnolia officinalis or Magnolia concave leaf of Magnoliaceae and Magnolia. Bitter in the mouth, pungent, warm in nature, returns spleen meridian, stomach meridian, large intestine meridian. The medicinal parts of Magnolia officinalis are all bark, and there are also records of using its flower buds as medicine. Magnolia officinalis is a deciduous tree. Its leaves are large and will fall naturally in autumn, and new leaves will grow in the next year. The resources are very rich. The leaves of Magnolia officinalis are still in the primary stage of deep processing. Along with the development of science and technology, Magnolia officinalis is used as the raw material of food or medicines such as beverage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/00
CPCA23L27/50A23L33/00
Inventor 高磊
Owner 安徽智联管理咨询有限公司
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