Oral Chinese herbal preparation for treating coughs
A traditional Chinese medicine preparation and traditional Chinese medicine technology, applied in the direction of medical preparations containing active ingredients, drug combinations, and medical formulas, can solve the problems of induced emphysema, damage to alveolar wall elastic tissue, and physical exertion, and achieve significant effects and improve The effect of immunity and definite curative effect
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[0024] The Chinese medicine preparation for oral administration for the treatment of cough is characterized in that the selected Chinese medicine raw materials and parts by weight are: 9 grams of mulberry leaves, 7 grams of book lotus, 10 grams of platycodon, 10 grams of bitter almonds, 9 grams of Chuan Fritillaria, loquat 12 grams of leaves, 12 grams of Scutellaria baicalensis, 10 grams of white peony, 11 grams of asparagus, 12 grams of tangerine peel, 10 grams of raw licorice, 11 grams of pinellia;
[0025] Preparation method: 9 grams of mulberry leaves, 7 grams of book lotus, 10 grams of bellflower, 10 grams of bitter almonds, 9 grams of Chuan Fritillaria, 12 grams of loquat leaves, 12 grams of Scutellaria baicalensis, 10 grams of white peony root, 11 grams of asparagus, 12 grams of tangerine peel , 10 grams of raw licorice, and 11 grams of pinellia; made into decoction pieces respectively, steamed and sterilized in a pressure cooker for 30-50 minutes, and dried to obtain as...
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