Whitening traditional Chinese medicine composition containing adenophora tetraphylla fisch and used for cosmetics
A composition and technology of Nansha ginseng, which are applied in the field of whitening traditional Chinese medicine compositions, can solve the problems of poor whitening effect and slow whitening effect, and achieve the effects of good whitening effect, improving whitening speed, and reducing susceptibility to allergies and side reactions.
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Embodiment 1
[0035] 1. Dry 15 parts of quinces, 25 parts of ginseng, 12 parts of linden, 9 parts of chicken mulberry, and 8 parts of angelica, then dry them and grind them, then extract and concentrate them with ethanol solution to obtain the extract of quinces and Nansha vermicelli. Ginseng extract, linden extract, chicken mulberry extract, angelica extract;
[0036]2. Cook the quince extract obtained in step 1 at 78°C under a pressure of 0.2Mpa for 1 hour, then filter, purify, and cool to obtain the quince extract; Carry out aging under 0.2Mpa pressure for 1h, then filter, purify, and cool to obtain the essence of Nansha ginseng; the linden extract obtained in step 1 is aged at 73°C under 0.1Mpa pressure for 2h, then filter, purify, and cool to obtain Bodhi tree essence; the chicken mulberry extract obtained in step 1 is aged at 70°C under a pressure of 0.2Mpa for 2h, then filtered, purified, and cooled to obtain chicken mulberry essence; the angelica extract obtained in step 1 is heated...
Embodiment 2
[0041] 1. Dry 18 parts of quinces, 30 parts of ginseng, 10 parts of linden tree, 6 parts of chicken mulberry, and 9 parts of angelica, respectively, and then crush them, extract and concentrate with ethanol solution to obtain quince extract and quince extract and nansha Ginseng extract, linden extract, chicken mulberry extract, angelica extract;
[0042] 2. The quince extract obtained in step 1 was matured at 75°C under a pressure of 0.1Mpa for 2 hours, then filtered, purified, and cooled to obtain the quince extract; Carry out aging under 0.2Mpa pressure for 1h, then filter, purify, and cool to obtain the essence of Nansha ginseng; the linden extract obtained in step 1 is aged at 75°C under 0.1Mpa pressure for 2h, then filtered, purified, and cooled to obtain Bodhi tree essence; the chicken mulberry extract obtained in step 1 is aged at 65°C under a pressure of 0.1Mpa for 3h, then filtered, purified, and cooled to obtain chicken mulberry essence; the angelica extract obtained...
Embodiment 3
[0047] 1. Dry 10 parts of quinces, 20 parts of Nansha ginseng, 15 parts of linden tree, 10 parts of chicken mulberry, and 6 parts of angelica after drying and pulverizing, extract and concentrate with ethanol solution to obtain quince extract and Nansha vernicularis Ginseng extract, linden extract, chicken mulberry extract, angelica extract;
[0048] 2. The quince extract obtained in step 1 is aged at 70°C under a pressure of 0.2Mpa for 1 hour, filtered, purified, and cooled to obtain the quince essence; the quince extract obtained in step 1 is at 75°C, Carry out aging under the pressure of 0.2Mpa for 1h, then filter, purify, and cool to obtain the essence of Ginseng. Bodhi tree essence; the chicken mulberry extract obtained in step 1 is aged at 65°C under a pressure of 0.2Mpa for 2h, then filtered, purified, and cooled to obtain chicken mulberry essence; the angelica extract obtained in step 1 is heated at 55°C, Under the pressure of 0.1Mpa, carry out aging for 1 hour, then ...
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