Lithocarpus polystachyus-Lepidium meyenii healthy tea drink and preparation method thereof

A technology of kema coffee and tea beverages, which is applied in the field of health tea beverages and preparations of koma coffee, can solve the problems of low nutritional value and inconvenient consumption, and achieve improved extraction rate, convenient drinking, and mild spicy Effects of punch and bitterness

Inactive Publication Date: 2016-08-24
KUNMING UNIV OF SCI & TECH
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most maca products on the market have a strong spicy and bitter taste, low nutritional value, and are inconvenient to eat, so they are not accepted by most people; Duosuike sweet tea is currently mainly developed based on its unique sweetness. Most of the ordinary sweet teas do not involve compound products with active ingredients in them, so it is necessary to open up more development channels to meet the different needs of different groups of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The health-care tea drink of Maca polyaca described in this example is prepared from the following raw materials: 3 kg of Maca polyacia extract, 4 kg of Maca powder, and 1 kg of rose flower extract.

[0030] The preparation method of the multi-ear Kemaka health-care tea beverage described in the present embodiment specifically comprises the following steps:

[0031] (1) Preparation of the extract of Dua Sui Ke

[0032] A. Wash the freshly picked Koe leaves with many ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 150°C, and the killing time is 10 minutes. Take them out, bake them in an oven at 60°C until they can be crushed by hand, and crush them Pass through a 100-mesh sieve for later use;

[0033] B. Add the pulverized and sieved Keye powder into distilled water for extraction for 24 hours according to the mass ratio of 1:25. The extraction temperature is 50°C, and then extracted in an ultrasonic extractor for 1 hour. The u...

Embodiment 2

[0045] The health-care tea drink of Maca polyaca described in this example is prepared from the following raw materials: 4 kg of Maca polyacia extract, 5 kg of Maca powder, and 2 kg of rose flower extract.

[0046] The preparation method of the multi-ear Kemaka health-care tea beverage described in the present embodiment specifically comprises the following steps:

[0047] (1) Preparation of the extract of Dua Sui Ke

[0048]A. Wash the freshly picked Koe leaves with many ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 120°C, and the killing time is 15 minutes. Take them out, bake them in an oven at 60°C until they can be crushed by hand, and crush them Pass through a 100-mesh sieve for later use;

[0049] B. Add the crushed and sieved Coryne leaves in distilled water for 20 hours according to the mass ratio of 1:22, the extraction temperature is 40°C, and then extract in an ultrasonic extractor for 1.5 hours, the ultrasonic power is...

Embodiment 3

[0061] The health-care tea drink of Maca multicarpa described in this example is prepared from the following raw materials: 3.5 kg of Maca branch extract, 4.5 kg of Maca powder, and 1.5 kg of rose flower extract.

[0062] The preparation method of the multi-ear Kemaka health-care tea beverage described in the present embodiment specifically comprises the following steps:

[0063] (1) Preparation of the extract of Dua Sui Ke

[0064] A. Wash the freshly picked Koe leaves with multiple ears, drain the water, and kill them in an iron pot. The temperature for killing greens is 100°C, and the killing time is 12 minutes. Take them out, bake them in an oven at 60°C until they can be crushed by hand, and crush them Pass through a 100-mesh sieve for later use;

[0065] B. Add the pulverized and sieved Keye powder into distilled water for extraction for 22 hours at a mass ratio of 1:20. The extraction temperature is 45°C, and then extracted for 1.2 hours in an ultrasonic extractor with...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Lithocarpus polystachyus-Lepidium meyenii healthy tea drink and a preparation method thereof. The Lithocarpus polystachyus-Lepidium meyenii healthy tea drink is prepared from the raw materials in parts by weight: 30-40 parts of Lithocarpus polystachyus extract, 40-50 parts of Lepidium meyenii powder and 10-20 parts of rose extract. The preparation method comprises the steps of firstly, carrying out fixation, extraction and concentration on fresh Lithocarpus polystachyus leaves so as to obtain the Lithocarpus polystachyus extract, carrying out freeze drying on Lepidium meyenii, then, powdering the dried Lepidium meyenii, carrying out ultrasonic treatment so as to obtain the rose extract, uniformly mixing the Lithocarpus polystachyus extract, the Lepidium meyenii powder and the rose extract, and then, carrying out spray drying and ultramicro crushing, thereby obtaining the Lithocarpus polystachyus-Lepidium meyenii healthy tea drink. The Lithocarpus polystachyus-Lepidium meyenii healthy tea drink prepared by the preparation method is sweet in taste, is free of sugar and has a rich rose fragrance, and the pungency and bitter and astringent flavor of the Lepidium meyenii are alleviated; by combining the Lepidium meyenii, the Lithocarpus polystachyus and roses together, the Lithocarpus polystachyus-Lepidium meyenii healthy tea drink has the pharmacological healthy effects of reducing blood sugar, resisting allergy, resisting oxidation, improving memory and enhancing an immune system.

Description

technical field [0001] The invention belongs to the technical field of preparation of health care products, and in particular relates to a health-care tea drink of Kemaca multi-ear and a preparation method thereof. Background technique [0002] Duosuike, also known as sweet tea, is a plant of the genus Shike in the Fagaceae family. Duosuike is a precious plant with four functions: food, tea, sugar, and medicine. Very good pharmacological health care function, according to the records of "Chinese Traditional Medicine": "Duosuike tea can prevent and treat high blood pressure, treat damp-heat dysentery, skin itching, carbuncle and malignant sore embolism; studies have shown that Duosuke young leaves have the ability to lower blood sugar, Anti-allergic, anti-oxidant, anti-bacterial, memory-improving and many other functions, the leaves of Duosuikeae contain a large amount of active flavonoids, the content is as high as 10%. The main sweet components are phlorizin and trilobatin,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor胡旭佳周超
OwnerKUNMING UNIV OF SCI & TECH