Preserved meat and vegetable porridge and preparation method thereof

A technology for vegetable porridge and bacon, applied in the field of food, can solve the problems of inability to eat in large quantities, single method, high fat, etc., and achieve the effects of low cost, good taste, and reduced oil absorption

Inactive Publication Date: 2016-08-31
成都鲜美诚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristics of high sodium,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The preparation method of above-mentioned a kind of bacon vegetable porridge, comprises the following steps:

[0023] a. Mince the bacon, green onions, ginger, and garlic, wash the rice and glutinous rice, and chop the vegetables for later use;

[0024] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0025] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 15-30 minutes, add chopped vegetables and appropriate amount of salt, cook for another 1-10 minutes, turn off the heat, add green onions, and serve.

[0026] The preparation method of the bacon porridge of the present invention is simple, and the raw materials are also simple, without adding more auxiliary materials and condiments, a gourmet porridge with good taste and rich nutrition can be prepared. According to taste and demand, increase or decrease the amount of pepper,...

Embodiment 1

[0029] The preparation method of above-mentioned a kind of bacon vegetable porridge, comprises the following steps:

[0030] a. Wash 300g of rice and 150g of glutinous rice for later use, chop 250g of bacon and 150g of seasonal vegetables for later use, chop 5g of green onion, 5g of ginger, and 5g of garlic for later use, then take 10g of pepper, 10g of Chinese prickly ash and appropriate amount of salt;

[0031] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0032] c. After the water in the pot boils, add washed rice and glutinous rice. After cooking for 15-30 minutes, add chopped vegetables and an appropriate amount of salt. Depending on the type of vegetables added, cook for another 1-10 minutes, turn off the heat, and add green onions. Instantly.

Embodiment 2

[0034] The preparation method of above-mentioned a kind of bacon vegetable porridge, comprises the following steps:

[0035] a. Wash 400g of rice and 100g of glutinous rice for later use, chop 200g of bacon and 200g of seasonal vegetables for later use, chop 8g of green onions, 8g of ginger, and 8g of garlic for later use, then take 20g of pepper, 20g of Chinese prickly ash and appropriate amount of salt;

[0036] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0037] c. After the water in the pot boils, add washed rice and glutinous rice. After cooking for 15-30 minutes, add chopped vegetables and an appropriate amount of salt. Depending on the type of vegetables added, cook for another 1-10 minutes, turn off the heat, and add green onions. Instantly.

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PUM

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Abstract

The invention belongs to the field of foods, and particularly relates to preserved meat and vegetable porridge and a preparation method thereof. The preserved meat and vegetable porridge is prepared from the following ingredients in parts by weight: 10 to 500 parts of rice, 10 to 200 parts of sticky rice, 100 to 300 parts of preserved meat, 50 to 300 parts of seasonal vegetables, 1 to 30 parts of pepper, 1 to 30 parts of Chinese prickly ash, 1 to 10 parts of green onion, 1 to 10 parts of ginger, 1 to 10 parts of garlic and a right amount of salt. The preserved meat and vegetable porridge disclosed by the invention is simple in raw material, low in cost, high in nutritive value and good in taste; the preparation method of the preserved meat and vegetable porridge is also very simple; the preserved meat and vegetable porridge is convenient and rapid to eat; addition of the vegetables also enables the porridge to be easier to digest and reduces adsorption of a human body for grease.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to bacon and vegetable porridge and a preparation method thereof. Background technique [0002] Porridge is a kind of food that is often eaten in people's daily life. As people's requirements for the mouthfeel and nutritional value of porridge continue to increase, the types and functions of porridge are also increasing. People rationally match various ingredients to make various nutritious porridges with different tastes and different effects and functions. [0003] Bacon is made by cutting the meat into strips or blocks with a width of about 5cm, and then pickled, washed and dried, and then baked. The general production time is in winter. The finished product has a red color, strong aroma, delicious taste, and rich nutrition. Features. Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteris...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
Inventor 李祖军
Owner 成都鲜美诚食品有限公司
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