High-quality pheasant management method adopted in egg producing period

Abstract

The invention discloses a high-quality pheasant management method adopted in an egg producing period. The high-quality pheasant management method comprises the following steps of 1 management before egg production, 2 management during egg production and 3 management after egg production. By the adoption of the high-quality pheasant management method, scientific and reasonable management is conducted on scientific and reasonable conditions, feeding modes and the like at the three stages before egg production, during egg production and after egg production according to the growth laws of pheasants, the annual egg production yield of the pheasants is improved about 25%, the time transition to a next egg producing period of pheasants is shorted for about one month, the high-quality pheasant management method is green and safe, and the quality and appearance of produced eggs are high.

Description

technical field [0001] The invention belongs to the field of animal breeding, and in particular relates to a high-quality management method for wild egg stage. Background technique [0002] Pheasant, also known as pheasant, colorful golden pheasant, pheasant, etc., is a rare wild game bird that is used for meat, ornamental and medicinal purposes. The pheasant meat is tender and delicious, and the game is strong. Its protein content is as high as 40%, which is 2.5 times that of ordinary chicken and pork. times, the fat content is only 0.9%, which is 1 / 45 of pork, 1 / 10 of beef, and 1 / 15 of chicken. It basically does not contain cholesterol, and is a high-protein, low-fat game food. [0003] In order to increase the growth rate and egg production of pheasants, people usually inject or feed various hormones to achieve the purpose of improving economic benefits, but this method will reduce the body constitution of pheasants and the quality of eggs. The egg period of pheasants is...

AI Technical Summary

Problems solved by technology

The egg period of pheasants is an important stage in the process of artificial feeding. If the method is unreasonable, the continuous egg production performance of pheasants and the quantity and quality of eggs will be reduced. The survival rate and quality of chicks hatched with such eggs will also be reduced. A vicious cycle is formed in the breeding process, which is not conducive to the healthy and sustainable development of the industry

Some farmers use environmental factors such as feeding, drinking water, and artificially adjusting light and temperature to increase the egg production of pheasants during the egg period and shorten the egg production cycle. Improved operation, but no significant effect, the rest period is still long, egg production is still low