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Health-preserving wine and preparation technique thereof

A technology for health-preserving wine and liquor is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and plant raw materials. Fine-bodied, easy-to-preserve effect

Inactive Publication Date: 2016-10-05
程霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of single health care effect of health care wine and taboo of comprehensive health care wine, the present invention provides a kind of health care wine and its preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In this embodiment, the health-preserving wine consists of the first recipe: fresh cherry, fresh mulberry, wolfberry, schisandra, hawthorn, American ginseng, and white wine, and the second recipe: snow lotus, maca, ganoderma lucidum, velvet antler, gastrodia elata, ginseng, sea dragon, sea horse, white wine , third-party agent: prepared from cloves, tangerine peel, cinnamon, fragrant leaves, grass fruit, lemon, mint, honey, and white wine, among which: by mass percentage, the first formula contains 30% cherry, 15% mulberry, 4% Lycium barbarum, 3% hawthorn, 1% schisandra, 0.5% American ginseng, 47% liquor, the second formula contains 15% ganoderma lucidum, 1% ginseng, 1% deer antler, 2% gastrodia elata, 0.5% snow lotus, 10% maca, 0.5% Hailong, 0.5% hippocampus, 70% liquor, the third-party agent contains 5% clove, 15% dried tangerine peel, 1% cinnamon, 5% bay leaf, 1% grass fruit, 20% lemon, 10% mint, 5% honey, 38 % liquor, the addition amount of the first prescription is...

Embodiment 2

[0040]The difference between this example and Example 1 is that the first formula contains 26% cherry, 12% mulberry, 5% wolfberry, 5% hawthorn, 1.3% schisandra, 0.7% American ginseng, 50% liquor, and the second formula contains 12% % Ganoderma lucidum, 0.6% ginseng, 1.8% velvet antler, 1.2% gastrodia elata, 0.8% snow lotus, 6% maca, 0.3% sea dragon, 0.3% hippocampus, 77% white wine, the third-party agent contains 3% clove, 12% tangerine peel, 0.6% % cinnamon, 3% fragrant leaves, 1.4% grass fruit, 16% lemon, 16% mint, 6% honey, 42% white wine, the amount of the first recipe is 69% of the total mass of the health wine, and the amount of the second recipe is added It is 27% of the total mass of the health wine, the addition amount of the third-party agent is 4% of the total mass of the health wine, and the amount of honey added is 3% of the total mass of the health wine.

Embodiment 3

[0042] The difference between this example and Example 1 is that the first formula contains 33% cherry, 18% mulberry, 3% wolfberry, 4% hawthorn, 1.7% schisandra, 0.3% American ginseng, and 40% white wine, and the second formula contains 18% % Ganoderma lucidum, 1.5% ginseng, 1.5% velvet antler, 2.4% gastrodia elata, 1.2% snow lotus, 12% maca, 0.7% sea dragon, 0.7% hippocampus, 62% liquor, the third-party agent contains 7% clove, 17% tangerine peel, 1.5% % cinnamon, 7% fragrant leaves, 1.5% grass fruit, 22% lemon, 12% mint, 2% honey, 30% white wine, the addition amount of the first recipe is 71% of the total mass of the health wine, and the addition amount of the second recipe It is 26% of the total quality of the health wine, and the amount of the third-party agent added is 3% of the total quality of the health wine.

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PUM

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Abstract

The invention discloses a health-preserving wine and a preparation technique thereof. The first formula of the health-preserving wine comprises fresh cherry, fresh mulberry, Chinese wolfberry, schisandra fruit, hawthorn, American ginseng and white wine. The second formula comprises snow lotus, markka, ganoderma lucidum, hartshorn, gastrodia elata, ginseng, sea dragon, sea horse and white wine. The third formula comprises cloven, dried orange peel, cinnamon, myrcia, tsaoko, lemon, mint, honey and white wine. The health-preserving wine is prepared from edible and medicinal Chinese drugs, thereby breaking through the production method of the traditional health-care wine. The health-preserving wine is a comprehensive conditioning health-care wine, does not need dietetic restraints, solves the problem of single health-care effect in the current health-care wine and the problem of dietetic restraints in the comprehensive health-care wine, and breaks through the difficulty that the current health-care wine exists in the form of high alcoholic strength.

Description

technical field [0001] The invention relates to a health care wine and a preparation process thereof. Background technique [0002] The health-care wines on the market now basically have a single health-care function, mainly focusing on invigorating the kidneys and strengthening yang or treating simple diseases with a few simple traditional Chinese medicines. Some medicinal wines can comprehensively treat symptoms, but they are all in the form of medicines, and there are many taboos when taking them, such as: raw, cold, spicy, and spicy. SUMMARY OF THE INVENTION [0003] In order to solve the current problems of the single health-care effect of health-care wine and the taboos of comprehensive health-care wine, the present invention provides a health-care wine and a preparation process thereof. The health-preserving wine of the invention is developed by using berries and Chinese medicinal materials for food and medicine as raw materials, which breaks the traditional produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P1/14A61K35/644
CPCA61K35/32A61K35/60A61K35/644A61K36/074A61K36/185A61K36/258A61K36/285A61K36/31A61K36/534A61K36/54A61K36/57A61K36/605A61K36/61A61K36/734A61K36/736A61K36/752A61K36/815A61K36/8988A61K36/9064C12G3/04A61K2300/00
Inventor 程霖
Owner 程霖
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