Preparation method of solid Chinese koji faint scent type flower wine
A kind of fragrant, small song technology, applied in the field of wine processing, can solve the problem of poor taste of fresh flower wine, and achieve the effect of fine wine body and long aftertaste
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Embodiment 1
[0041] This embodiment provides a preparation method of flowers.
[0042] A preparation method of solid-state Xiaoqu Fen-flavor flower wine, comprising the following steps:
[0043]S1. Picking of raw materials, the flower picking time is early blooming flowers at 9:00 in the morning, no flowers will be harvested in rainy days, the standard for harvesting flowers is: early blooming flowers, this kind of flowers contain up to 0.03% of aromatic oil, no flower buds, no overnight flowers;
[0044] S2. Pickle, use Pingyin double-petal red roses, seal and transport the picked flowers back, spread them to cool down; then put the flowers in the wine base, knead and mix well, put them in a ceramic jar for compaction, remove the air, and seal After 1 year, transfer to stainless steel tanks and store for 5 years; the longer the pickling time of roses, the better;
[0045] S3. Distillation, put the marinated flowers in a retort. When putting on the retort, the mass ratio of the base wine ...
Embodiment 2
[0060] This embodiment provides a preparation method of flowers.
[0061] A preparation method of solid-state Xiaoqu Fen-flavor flower wine, comprising the following steps:
[0062] S1. Picking of raw materials, the flower picking time is early blooming flowers at 9:00 in the morning, no flowers will be harvested in rainy days, the standard for harvesting flowers is: early blooming flowers, this kind of flowers contain up to 0.03% of aromatic oil, no flower buds, no overnight flowers;
[0063] S2. Pickle, use Pingyin double-petal red roses, seal and transport the picked flowers back, spread them to cool down; then put the flowers in the wine base, knead and mix well, put them in a ceramic jar for compaction, remove the air, and seal After 1 year, transfer to stainless steel tanks and store for 6 years; the longer the pickling time of roses, the better;
[0064] S3. Distillation, put the marinated flowers in a retort. When putting on the retort, the mass ratio of the base wine...
Embodiment 3
[0077] This embodiment provides a preparation method of flowers.
[0078] A preparation method of solid-state Xiaoqu Fen-flavor flower wine, comprising the following steps:
[0079] S1. Picking of raw materials, the flower picking time is at 10:00 in the morning for early blooming flowers, no flowers will be harvested on rainy days, the standard for harvesting flowers is: early blooming flowers, this kind of flower contains up to 0.03% aromatic oil, no flower buds, no overnight flowers;
[0080] S2. Pickle, use Pingyin double-petal red roses, seal and transport the picked flowers back, spread them to cool down; then put the flowers in the wine base, knead and mix well, put them in a ceramic jar for compaction, remove the air, and seal After 1 year, transfer to stainless steel tanks and store for 6 years; the longer the pickling time of roses, the better;
[0081] S3. Distillation, put the marinated flowers in a retort. When putting on the retort, the mass ratio of the base wi...
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