High-quality white tea automatic airing device

Abstract

A high-quality white tea automatic airing device comprises a feed hopper, a feeding channel and a tea airing room. The feed hopper is connected with the feeding channel, the airing room comprises a storage chamber and an artificial light tea airing chamber, the top wall of the artificial light tea airing chamber is made of transparent materials, a temperature and humidity sensor, an air inlet and exhaust system and a plurality of parallel guide rails are arranged in the tea airing room, a plurality of artificial light making devices are arranged above the guide rails, the guide rails extend from the storage chamber to the artificial light tea airing chamber, each guide rail is provided with a conveying belt capable of sliding on the guide rail, and the feeding channel is further provided with a plurality of feed inlets communicated with the tea airing room and making white tea fall onto the corresponding conveying belts. According to the high-quality white tea automatic airing device, white tea is tedded in the storage chamber and then conveyed to the artificial light tea airing chamber by the conveying belts through the guide rails, the white tea slides back and forth by means of the conveying belts and is continuously switched between fermentation and sunlight tea airing, and the white tea airing quality is greatly improved.

Description

technical field [0001] The invention relates to a tea processing equipment, in particular to an automatic drying equipment for high-quality white tea. Background technique [0002] White tea refers to a kind of tea that is processed after being picked without killing or rolling, and is only dried in the sun or simmered. It belongs to slightly fermented tea and is a traditional famous tea created by Han tea farmers. White tea has the quality characteristics of a complete appearance, full body, fragrant and fresh, yellow-green and clear soup, light and sweet aftertaste. White tea is a slightly fermented tea, which is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. [0003] At present, the common white tea processing methods mainly include the following three types: indoor natural withering, heated withering and compound withering. Indoor natural withering takes a long time, and the pr...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a high-quality white tea automatic tea-drying equipment to solve the shortcomings of existing white tea tea-drying equipment such as mechanization, continuity and automation, and the quality of white tea drying is not high.

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