Horizontal shaking type automatic cooker machine

Abstract

A horizontal shaking type automatic cooker machine comprises five parts including a shaking platform, a heating device, a cooking pan, a drive motor and an electronic control unit. The shaking platform is composed of a fixed base and a shaking flat plate which are connected by four eccentric gears which are identical in diameter and distributed in a rectangular mode. The four gears synchronously rotate under the drive of the motor. The shaking flat plate and the cooking pan fixed to the shaking flat plate start to horizontally and circumferentially shake in a non-rotating mode, dishes in the pan are turned and mixed under the action of inertia and impact force of the pan edge, and the stirring effect is achieved. Compared with a blade stirring mode and a roller stirring mode of an automatic cooking machine in the prior art, a new horizontal shaking stirring mode is provided for the automatic cooker machine. The automatic cooker machine has the advantages that the scheme is simple, cost is low, the machine can be conveniently used at home, moisture diffuses quickly during cover opening, contact of the machine and oxygen is much, the stir frying effect is good, people can participate in cooking midway during cover opening, and operation habits and the cooking effect of traditional cooking are maintained.

Description

【Technical field】 [0001] The patent of the invention belongs to the technical field of kitchen electrical equipment, and in particular relates to a horizontal shaking type cooking machine. 【Background technique】 [0002] Household cooking is mostly done manually, and the simple stir-frying action is repeated day after day in hundreds of millions of families, resulting in a huge waste of manpower, and the oily fume produced by cooking also endangers the health of hundreds of millions of chefs. With the development of automation technology, a variety of automatic cooking machines have entered people's lives. Some existing cooking machines have complete functions and can complete actions such as feeding, stir-frying, dish out, and washing pots, but they are larger in size and higher in cost. Some are small in size but work in a closed cooking mode, and the cooked dishes show a boiled effect, and cannot achieve the crispy effect of stir-frying. From the perspective of stirring...

AI Technical Summary

Problems solved by technology

Some are small in size but work in a closed cooking mode, and the cooked dishes show a boiled effect, and cannot achieve the crispy effect of stir-fried dishes

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