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Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof

A technology for moisturizing the lungs and resolving phlegm and herbs, which is applied in the functions of food ingredients, food science, and applications, can solve the problems of single nutritional structure, poor taste, and gastrointestinal discomfort of glutinous rice balls. The effect of absorption and reduction of bitter taste

Inactive Publication Date: 2016-10-26
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional structure of traditional glutinous rice balls is single, the taste is not good, and the calories are high. If children eat too much, it will cause gastrointestinal discomfort

Method used

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  • Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of rice dumpling for moistening the lungs and resolving phlegm of a piece of grass, which is made of the following parts by weight: 14-17 parts of a piece of grass, 13-15 parts of lily, 8-12 parts of calendula silver plate, 4-4 parts of green pressed maple 7 parts, 5-8 parts of ground lotus, 4-7 parts of aster, 3-5 parts of coltsfoot, 200-300 parts of fruit and vegetable juice, 600-700 parts of glutinous rice flour, 150-200 parts of milk, 25-30 parts of rock sugar; Said fruit and vegetable juice is made of raw materials according to the following parts by weight, 30-40 parts of white radish, 60-70 parts of yam, 80-95 parts of Sydney, 55-70 parts of citrus, and 25-40 parts of grapefruit.

Embodiment 2

[0033] The said one grass moistens the lungs and reduces phlegm children's glutinous rice balls, the raw materials are according to the preferred parts by weight, 15 parts of a grass, 13 parts of lily, 10 parts of calendula silver plate, 4 parts of green pressed maple, 8 parts of ground lotus, aster 6 servings, 5 servings of coltsfoot flower, 300 servings of fruit and vegetable juice, 650 servings of glutinous rice flour, 150 servings of milk, 25 servings of rock sugar.

Embodiment 3

[0035] The said one grass moistens the lungs and reduces phlegm children's glutinous rice balls, the raw materials are according to the preferred parts by weight, 17 parts of a grass, 14 parts of lily, 8 parts of calendula silver plate, 6 parts of green pressed maple, 6 parts of ground lotus, aster 4 servings, 3 servings of coltsfoot flower, 200 servings of fruit and vegetable juice, 600 servings of glutinous rice flour, 200 servings of milk, 28 servings of rock sugar.

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Abstract

The invention discloses an anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and a preparation method thereof, relating to stuffed dumplings. The preparation method comprises the following steps: selecting high-quality anderson bulbophyllum herb, lilies, bidens biternata, acer davidi, david gentian herb, aster and tussilago farfara, soaking and steaming, sugaring, finally preparing ultrafine traditional Chinese medicine powder, mixing with glutinous rice meal, adding fruit and vegetable juice and milk, mixing into dough, fermenting the dough, pressing and cutting to obtain a non-stuffed dumpling with weight of 8-12g and diameter of 0.8-1.2cm. The dumpling is soft and tasty and refreshing, and balanced in nutrients, and can be used as supplementary food for children, so that not only can the supplementary food market of children be enriched, but also the dumpling has the good effects of moistening the lung and removing phlegm, warming the lung to stop phlegm, and removing phlegm to smooth cough.

Description

technical field [0001] The invention relates to a glutinous rice ball, in particular to a rice dumpling for nourishing the lungs and reducing phlegm for children and a preparation method thereof. Background technique [0002] As a traditional festival food in my country, glutinous rice balls have always been loved by people. However, the nutritional structure of traditional glutinous rice balls is single, the taste is not good, and the calories are high. If children eat too much, it will cause gastrointestinal discomfort. On the basis of keeping the fragrance, sweetness, slipperiness and glutinousness of the traditional glutinous rice balls, the invention makes up for the deficiencies of lack of nutrition and poor taste, has comprehensive nutrition, is suitable for children, and can effectively promote the growth and development of children. Contents of the invention [0003] The object of the present invention is to provide a kind of rice dumpling for children with moist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/314
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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