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Health-care food composition containing green plums and having sleep-improving functions

A technology for health food and sleep improvement, applied in food ingredients containing natural extracts, medical preparations containing active ingredients, food science, etc., can solve problems such as high cost, slow onset of effect, and insignificant sleep effect, and achieve Low production cost, improved effect, improved effect of raw material source

Inactive Publication Date: 2016-10-26
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cost of raw materials of this health food is high, the effect is slow to take effect, and the effect of improving sleep is not obvious, so it needs to be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 of the present invention contains green plums and has the health-care food composition that improves sleep effect and comprises the preparation raw material of following parts by weight:

[0039]25 parts of green plum, 21 parts of lily, 23 parts of longan, 12 parts of honey, 10 parts of donkey-hide gelatin, 10 parts of jujube seed, 12 parts of rose, 6 parts of nepeta, 4 parts of rehmannia, 3 parts of radishes, 6 parts of walnuts, night 5 parts of jiao vine and 4 parts of mother-of-pearl.

[0040] The preparation method is as follows:

[0041] S1: Weigh green plum, lily, longan, wild jujube seed, rose, nepeta, rehmannia glutinosa, Ophiopogon japonicus, walnut, vine and mother-of-pearl, crush them, add 8 times the total amount of medicinal materials, soak in water for 2.5 hours, and decoct with high heat Boil for 30 minutes, then decoct with slow fire for 2.5 hours, filter to obtain the filtrate, add 3 times the amount of water to the filter residue, boil wi...

Embodiment 2

[0046] Example 2 of the present invention contains green plum health food composition with sleep-improving effect, including the following preparation raw materials in parts by weight: 28 parts of green plum, 25 parts of lily, 27 parts of longan, 18 parts of honey, 15 parts of donkey-hide gelatin, and 17 parts of jujube seed , 18 parts of roses, 8 parts of nepeta, 6 parts of Rehmannia glutinosa, 5 parts of Ophiopogon japonicus, 7 parts of walnuts, 7 parts of night vine and 7 parts of mother-of-pearl.

[0047] The preparation method is the same as in Example 1.

Embodiment 3

[0049] Example 3 of the present invention, the health food composition containing greengage and having the effect of improving sleep, comprises the following preparation raw materials in parts by weight: 32 parts of greengage, 30 parts of lily, 30 parts of longan, 25 parts of honey, 23 parts of donkey-hide gelatin, and 24 parts of jujube seed , 24 parts of roses, 10 parts of nepeta, 9 parts of Rehmannia glutinosa, 8 parts of Radix Ophiopogon japonicus, 8 parts of walnuts, 9 parts of vine and 10 parts of mother-of-pearl.

[0050] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the field of health-care products, and relates to a health-care food composition containing green plums and having sleep-improving functions. The health-care food composition containing the green plums and having the sleep-improving functions is prepared from the following raw materials in parts by weight: 25-32 parts of green plums, 21-30 parts of lily bulbs, 23-30 parts of longan fruits, 12-25 parts of honey, 10-23 parts of donkey-hide gelatin, 10-24 parts of spina date seeds, 12-24 parts of rose flowers, 6-10 parts of fineleaf schizonepeta herb, 4-9 parts of prepared radix rehmanniae, 3-8 parts of radix ophiopogonis, 6-8 parts of walnut kernels, 5-9 parts of vines and stems of fallopia multiflora and 4-10 parts of nacre. The health-care food composition containing the green plums and having the sleep-improving functions disclosed by the invention is rational in formula and strong in synergistic actions, and has the functions of invigorating the spleen, replenishing Qi, nourishing the blood, calming the nerves, nourishing Yin, reducing internal heat, soothing the liver and regulating Qi; thus, the health-care food composition is capable of effectively improving sleep qualities.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health food composition containing green plums and having the effect of improving sleep. Background technique [0002] Sleep is the need of life, and everyone should follow the normal sleep law. If this most basic sleep law is disturbed, sleep disorders and diseases will occur. [0003] Sleep diseases include many contents, which can be divided into three categories: one is sleep too little, insomnia; Time is used as the main criterion for diagnosing insomnia. Worry or fear of insomnia can create a vicious cycle that keeps symptoms persistent. One is sleepiness and lethargy; too much sleep during the day is not caused by lack of sleep, drugs, brain organic diseases or physical diseases, nor is it caused by some kind of mental disorder (such as neurasthenia, depression) part. The other is abnormal behavior during sleep, the so-called parasomnia; parasomnia mainly i...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/10A23L21/25A23L19/00A23L25/00A61K36/8968A61P25/20A61K35/644A61K35/36A61K35/618
CPCA61K36/185A23V2002/00A61K35/36A61K35/618A61K35/644A61K36/52A61K36/538A61K36/704A61K36/725A61K36/738A61K36/77A61K36/804A61K36/8967A61K36/8968A23V2200/31A23V2200/30A23V2250/21A61K2300/00
Inventor 钱书元邹伟权缪来耿
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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