A cooker with oil fume purification function

Abstract

The invention relates to the technical field of air purification, in particular to a stove with a lampblack purifying function. The stove with the lampblack purifying function comprises a lampblack collecting cover, a hearth and a lampblack purifying chamber which are arranged from top to bottom, wherein the lampblack collecting cover is connected with the lampblack purifying chamber through a connecting part; an air inlet and an air outlet are formed in the lampblack purifying chamber; and the air inlet communicates with the lampblack collecting cover. The stove is characterized by further comprising oil throwing purifying device and static purifying device which are successively arranged in the lampblack purifying chamber, and the oil throwing purifying device comprises a motor and an oil throwing plate. The stove is small in occupied space and low in cost, and has good lampblack purifying effect; a mounting and using mode of the traditional commercial kitchen cooking stove is omitted; a smoke hood and a climbing pipe are not required to be mounted independently; and the stove with the lampblack purifying function is a revolutionary innovation in the fields of kitchen cooking stoves and lampblack purification.

Description

technical field [0001] The invention relates to the technical field of air purification, in particular to a cooker with the function of purifying oil fumes. Background technique [0002] In the daily cooking process, a lot of oil fumes will be produced in the kitchen, especially in hotels, hotels, some large canteens and small kitchens in ordinary families. Facilities and household equipment affect the home environment and cause certain damage to the human body. Therefore, many kitchens are equipped with range hoods. Most of the range hoods and gas cookers in traditional life are split structures. Gas cookers Placed on the countertop, the range hood is installed above the gas cooker. This range hood not only takes up space, but also does not purify the fume. It just collects the fume and discharges it directly to the outside through the fume pipe of the residence. In the atmosphere, this will not only cause air pollution, but also because the lampblack pipe of the residence...

AI Technical Summary

Problems solved by technology

[0002] In the daily cooking process, a lot of oil fumes will be produced in the kitchen, especially in hotels, hotels, some large canteens and small kitchens in ordinary families. Facilities and household equipment affect the home environment and cause certain damage to the human body. Therefore, many kitchens are equipped with range hoods. Most of the range hoods and gas cookers in traditional life are split structures. Gas cookers Placed on the table, the range hood is installed above the gas cooker. This range hood not only takes up space, but also does not purify the oil fume. It just collects the oil fume and discharges it directly to the outside through the oil fume pipe of the residence In the atmosphere, this will not only cause air pollution, but also because the oil fume pipe of the residence is long, a large amount of flammable oil stains will accumulate on the inner wall after long-term use, forming a serious fire hazard, and its safety is not high; Installing purification equipment at the oil fume pipe requires high-power fans and purification equipment, which is expensive, consumes a lot of power, and is difficult to install, debug and maintain

In addition, the function of the traditional range hoods currently on the market is mainly to discharge the oil fume into the outdoor air by the pump body, so that the air in the stove and the operating space is purified, but in fact the exhaust gas does not disappear, but is discharged into the air. Because the fume contains harmful components such as acrolein and benzopyrene, it is discharged into the outdoor atmosphere and seriously pollutes the air, which is extremely harmful to the human respiratory system.

Furthermore, in order to prevent oil fumes from overflowing, the existing oil fume exhaust pipes need to climb to five or higher floors to discharge oil fumes upwards, which not only complicates the construction structure, but also affects the appearance of the outer walls of buildings

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