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Beef cattle straight fatting method

A beef cattle, straight line technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of low slaughter rate, low unit price for slaughtering, affecting income and benefits, and achieves good fattening effect, large slaughter body, and great growth.

Inactive Publication Date: 2016-11-09
科尔沁左翼后旗农牧业局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for straight-line fattening of beef cattle, aiming to solve the problems of low slaughter rate and low unit price of slaughtered beef cattle after slaughter in the current domestic beef cattle fattening methods, which affect income benefits

Method used

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Effect test

Embodiment 1

[0038] The beef cattle straight-line fattening method of the present invention was used for feeding experiments on Chinese Simmental cows in Chaolutu Town and Bayan Maodu Town, Kezuohou Banner, Tongliao City. Cows are fed full feed at the end of pregnancy, 60 days before delivery. Mixing ratio of 50% milk cow concentrate feed with 32% crude protein content, plus 50% cornmeal, complete feed with crude protein content of about 20% after mixing. Start training 60 days before farrowing to consume cow concentrate feed 2 kg per head per day, divided into two mornings and evenings, feeding 0.5kg at a time, then gradually increase the feeding amount, and the daily feeding amount reaches 2kg at 40-10 days before farrowing Feed 1kg twice in the morning and evening; 9-day of delivery before delivery is gradually reduced to 2 kg per head per day. The cows are separated and reared immediately after delivery. The reproductive rate of cows reached 94%, and the average birth weight of calves...

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Abstract

The invention discloses a beef cattle straight fatting method. In a pregnant cattle raising stage 45-60 days before birth of calves, each pregnant cattle is extra fed with 2kg of cow concentrated feed daily besides coarse fodder, and mother-baby separate feeding is performed immediately after birth of calves; the calves are raised in four stages after birth to reach 1000 kilograms in marketing weight. According to the beef cattle straight fatting method, birth weight of the calves is higher than 40 kilograms, the calves are pretty healthy, fattening effects of bull calves are excellent after birth, and high birth weight, high weaning weight and high marketing weight are realized according to normal development laws of cattle. Compared with a common fatting method according to which marketing weight of fattened cattle reaches about 750 kilograms, the beef cattle straight fatting method has advantages that marketing weight of beef cattle is increased by 250 kilograms, and dressing percentage can be increased by 10 percentage points to reach 64%.

Description

Technical field [0001] The invention belongs to the technical field of beef cattle fattening, and particularly relates to a method for beef cattle fattening in a straight line. Background technique [0002] Cattle, nicknamed ugly, is a viviparous vertebrate of the genus Bovis and Bovidae. The ancestor of cattle is wild primitive cattle. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissues. Cold winter eating beef can warm the stomach. It is a good tonic for this season; beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. It can be consumed by people with yellow and dizzy faces; water beef can soothe the...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/20
CPCA01K67/02
Inventor 巴雅斯胡舍布格包海
Owner 科尔沁左翼后旗农牧业局
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