Stomach-strengthening digestion-promoting rice with Spirulina and production method thereof

Abstract

Provided are stomach-strengthening digestion-promoting rice with Spirulina and a production method thereof; the rice is produced with the following materials according to parts by weight: 30-45 parts of Spirulina phycocyanin liquid, 20-28 parts of Leycesteria formosa herb, 23-26 parts of Radix Hemerocallis, 18-22 parts of radish leaf, 13-19 parts of Eupatorium fortunei leaf, 12-17 parts of Radix Vladimiriae, 10-15 parts of Flos Sophorae, 8-13 parts of Herba Diclipterae Chinensis, 5-9 parts of Flos Arecae, 4-8 parts of Resina Ferulae, 3-6 parts of Herba Rabdosiae, 2-5 parts of Catechu, and 700-900 parts of rice; the production method includes the following main steps: (1), producing rice; (2), producing Spirulina phycocyanin liquid; (3), preparing herbal liquid; (4), mixing; (5), drying and sterilizing. phycocyanin in fresh Spirulina is fully extracted and mixed well with the herbal liquid and is then sprayed to the surface of rice so that the rice is rich in phycocyanin nutrition and has pharmacological effects of selected traditional Chinese herbs, and the rice has the effects of strengthening stomach and promoting digestion.

Description

technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to a kind of spirulina rice for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] The stomach is one of the most important digestive organs in the human body, and it is also the core of nutrient absorption, providing the energy required for the activities of the body tissues. Insufficient gastric motility will lead to a decrease in the digestive capacity of the stomach, and it will not be able to fully absorb nutrients to support the activities of the body tissues, resulting in the growth of a series of chronic diseases. Therefore, to have a healthy body, we must start with nourishing and invigorating the stomach. Ensuring adequate gastric motility is the basis of health regimen. When the digestive capacity of the stomach declines and the secretion of gastric acid is disturbed, many people ...

AI Technical Summary

Problems solved by technology

However, most of the domestic rice processing enterprises are on the basis of preserving the essence of the original rice, refining the rice and changing the appearance characteristics of the rice, but have not changed the acidic nature of the rice, and have not fully developed and utilized the nutritional elements in the rice. Caused a waste of resources, can not meet people's demand for high-quality rice

However, long-term consumption of traditionally processed rice will increase the acidity of the body and easily lead to a decline in gastric function

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