Spirulina rice capable of improving immunity and preparation method of spirulina rice

Abstract

The invention provides spirulina rice capable of improving the immunity and a preparation method of the spirulina rice. The spirulina rice is prepared from the following raw materials in parts by weight: 30-45 parts of spirulina phycocyanin liquid, 20-28 parts of flastem milkvetch seeds, 23-26 parts of sevenlobed yam rhizomes, 18-22 parts of Chinese pyrola herb, 13-19 parts of dens draconis, 12-17 parts of flowerbelge, 10-15 parts of podocarpus macrophyllus, 8-13 parts of rhodiola rosea, 5-9 parts of honeysuckle flowers, 4-8 parts of climbing entada, 3-6 parts of phaenosperma globosa, 2-5 parts of honewort and 700-900 parts of rice. The preparation method mainly comprises the following procedures: (1) preparing the rice; (2) preparing the spirulina phycocyanin liquid; (3) preparing traditional Chinese medicine liquid; (4) mixing; and (5) drying and sterilizing. Phycocyanin in fresh spirulina is sufficiently extracted, and the phycocyanin and the traditional Chinese medicine liquid are uniformly mixed and then are sprayed on the surface of the rice, so that the rice has abundant phycocyanin nutrients and also has pharmacological effects of traditional Chinese medicines in the raw materials; and the rice spirulina rice has a good effect of improving the immunity.

Description

technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to a kind of spirulina-improved immunity rice and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to identify and eliminate foreign invading viruses and bacteria, deal with aging, damaged, and dead self-cells, and identify and deal with mutant cells and virus-infected cells in the body. It is the ability of the body to identify and eliminate Alien physiological response. Due to the accelerated pace of life, people often ignore many details of life, do not pay attention and have no time to take care of their bodies, and their immunity is getting lower and lower. The air is full of various bacteria and viruses, and the immune system is low. The body is easily invaded by germs, and it is easy to get sick and increase the consumption of the body. [0003] Phycocyanin is ...

AI Technical Summary

Problems solved by technology

Especially at present, most of the domestic rice processing enterprises are on the basis of preserving the essence of the original rice, refining the rice and changing the appearance characteristics of the rice, but have not changed the acidic nature of the rice, and have not fully developed and utilized the nutrition in the rice. Elements, resulting in waste of resources, can not meet people's demand for high-quality rice

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