Rice with spirulina and effects of clearing heat and lowering fire and method for preparing rice

Abstract

The invention discloses rice with spirulina and effects of clearing heat and lowering fire and a method for preparing the rice. The rice is made of, by weight, 30-45 parts of spirulina phycocyanin liquid, 20-28 parts of gerbera, 23-26 parts of herba eupatorii, 18-22 parts of silybum marianum, 13-19 parts of ramulus uncariae cum uncis, 12-17 parts of willow leaves, 10-15 parts of ardisia maclurei merre, 8-13 parts of circaea quadrisulcata, 5-9 parts of willow-leaf cotoneaster, 4-8 parts of heracleum acuminatum, 3-6 parts of polygonum hydropiper, 2-5 parts of aeschynomene indica and 700-900 parts of rice. The method mainly includes working procedures of (1), preparing the rice; (2), preparing the spirulina phycocyanin liquid; (3), preparing traditional Chinese medicine liquid; (4), mixing the rice, the spirulina phycocyanin liquid and the traditional Chinese medicine liquid with one another to obtain mixtures; (5), drying and sterilizing the mixtures. The rice and the method have the advantages that phycocyanin in the fresh spirulina is sufficiently extracted and is uniformly mixed with the traditional Chinese medicine liquid to obtain mixed liquid, then the mixed liquid is sprayed on the surfaces of the rice, accordingly, the rice contains abundant phycocyanin nutrition, pharmacological effects of Chinese herbal medicines selected from raw materials further can be realized by the rice, and effects of clearing the heat, lowering the fire, removing toxicity and decreasing the fire can be realized by the rice.

Description

technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to a heat-clearing and fire-reducing rice with spirulina and a preparation method thereof. Background technique [0002] The maintenance of acid-base balance in the human body mainly depends on the acidity and alkalinity of the food ingested and the regulation of the acid-base balance by the excretory system. As a result, studies have shown that cancers form and grow in acidic bodies. The acidity and alkalinity of food cannot be judged by the taste. White rice is a typical acidic food. The Chinese people who take this as the staple food will easily become acidic if they do not consume a considerable amount of alkaline food. However, most of the domestic rice processing enterprises are on the basis of preserving the essence of the original rice, refining the rice and changing the appearance characteristics of the rice, but have not changed the acidic...

AI Technical Summary

Problems solved by technology

At present, phycocyanin is widely used as a high-grade natural pigment in food and cosmetics, and is made into biochemical drugs, or used as rehabilitation medicine and nutritional food for cancer patients and leukemia patients, used as adjuvant therapy, or directly made into spirulina fluids, which tend to be expensive

The application of phycocyanin has not yet been fully integrated with people’s daily life, and its nutritional value has not been fully utilized. In particular, there are few examples of combining phycocyanin with deep processing of rice. great development prospects

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