Crucian meal and preparing method thereof

A technology of crucian carp and fish meal, which is applied in the field of food processing, can solve the problems of unused fish bones, fish bones and fish scales, and achieve the effect of reducing fat content

Inactive Publication Date: 2016-11-09
SHENZHEN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a crucian carp fish meal and a preparation method thereof, aiming at solving the problem that the existing fish bones, fish bones and fish scales are not utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1) Wash fresh crucian carp, remove viscera, gills and black peritoneum, then cut into small pieces, add ginger, corn silk, papaya, add water to cover the fish body; among them, according to the mass ratio, crucian carp: ginger: corn silk : Papaya=20:2:3:12; the amount of water added is twice the volume of the fish;

[0040] 2) After boiling or steaming at 98°C for 35 hours, control the water to dry to obtain a solid;

[0041] 3) Dry the solid at 55°C, or freeze-dry;

[0042] 4) Crushing the dried solid, passing through a 50-mesh sieve, and packing to obtain crucian carp meal. The crucian carp fish meal that described embodiment 1 makes can be directly eaten, and can also be eaten after being mixed with other food materials; Fat content, and fish bones, fish bones and fish scales are all effectively utilized.

Embodiment 2

[0044] 1) Wash fresh crucian carp, remove viscera, gills and black peritoneum, then cut into small pieces, add ginger, corn silk, papaya, add water to cover the fish body; among them, according to the mass ratio, crucian carp: ginger: corn silk : Papaya=18:2:5:15; the amount of water added is 3 times of the fish body volume;

[0045] 2) After boiling or steaming at 95°C for 24 hours, control the water to dry to obtain a solid;

[0046] 3) Dry the solid at 50°C or lyophilize it;

[0047] 4) Crushing the dried solid, passing through a 50-mesh sieve, and packing to obtain crucian carp meal. The crucian carp fish meal that described embodiment 2 makes can be eaten directly, and can also be eaten after being mixed with other food materials; Fat content, and fish bones, fish bones and fish scales are all effectively utilized.

Embodiment 3

[0049] 1) Wash fresh crucian carp, remove viscera, gills and black peritoneum, then cut into small pieces, add ginger, corn silk, papaya, add water to cover the fish body; among them, according to the mass ratio, crucian carp: ginger: corn silk : Papaya=19:1:2:10; the amount of water added is 1 times of the fish body volume;

[0050] 2) After boiling or steaming at 100°C for 48 hours, control the water to dry to obtain a solid;

[0051] 3) Dry the solid at 60°C or lyophilize it;

[0052] 4) Crushing the dried solid, passing through a 50-mesh sieve, and packing to obtain crucian carp meal. The crucian carp meal that described embodiment 3 makes can be eaten directly, and can also be eaten after being mixed with other food materials; Fat content, and fish bones, fish bones and fish scales are all effectively utilized.

[0053] In summary, the present invention provides a crucian carp meal and its preparation method. Through the method of the present invention, a crucian carp ...

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PUM

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Abstract

The invention discloses crucian meal and a preparing method thereof. The preparing method includes the steps that crucian is cleaned, internal organs, gills and black peritoneum are removed, then the treated crucian is cut into small pieces, fresh ginger, corn stigma and pawpaws are added, and water is added till the water level is higher than crucian bodies; the product is cooked or steamed for 24 h to 48 h at the temperature of 95 DEG C to 100 DEG C, moisture is drained, and solid is obtained; the solid is dried at the temperature of 50 DEG C to 60 DEG C or subjected to freeze drying; the dried solid is smashed and sieved to prepare the crucian meal. By means of the preparing method, the crucian meal which can be conveniently eaten by persons and can promote lactation and increase lactation can be prepared, and the crucian meal can be directly eaten, and can also be mixed with other food materials to be eaten. The crucian meal has the effects of promoting lactation and increasing lactation, and comprises a plurality of nutritional ingredients such as calcium phosphate and protein; meanwhile, the fat content is reduced, and fish bones and fish scales are effectively used.

Description

technical field [0001] The invention relates to the field of food processing, in particular to crucian carp meal and a preparation method thereof. Background technique [0002] Crucian carp has the effect of promoting breast milk and increasing milk. Folks often use crucian carp soup to drink for puerpera. But simmering soup is a cumbersome process, and fish bones, fish bones and fish scales have not been used. [0003] Therefore, the prior art still needs to be improved and developed. Contents of the invention [0004] In view of the above deficiencies in the prior art, the object of the present invention is to provide a crucian carp fish meal and a preparation method thereof, aiming at solving the problem that the existing fish bones, fish bones and fish scales are not utilized. [0005] Technical scheme of the present invention is as follows: [0006] A preparation method for crucian carp meal, wherein, comprises the steps: [0007] A. Wash crucian carp, remove visc...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2300/10
Inventor 金刚丁莉
Owner SHENZHEN POLYTECHNIC
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