Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fishy snapper bait and preparation method thereof

A technology of red sea bream and fishing bait, which is applied in fishing accessories, fishing, application, etc., can solve the problems of not many red sea breams and the induction effect is not very strong, and achieve long-lasting fishy smell, strong food-attracting effect, and improved fishing. The effect of eating

Inactive Publication Date: 2016-12-07
TIANJIN CHENHUI FEED
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the fishing process, it is necessary to throw a certain amount of nest bait into the water to attract the fish, and then go fishing. At present, there are not many nest bait products for red sea bream, and most of the nest bait products do not have a strong induction effect on red sea bream.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fishy snapper bait and preparation method thereof
  • Fishy snapper bait and preparation method thereof
  • Fishy snapper bait and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of red snapper bait with fishy smell, its composition and mass percentage are as follows:

[0016]

[0017]

[0018] The squid paste is a paste obtained by adding xylose after enzymatic hydrolysis reaction of squid viscera and glutamic acid for concentration.

[0019] A kind of preparation method of fishy-smelling red sea bream bait, now taking the preparation of 100kg bait as an example, the specific steps are:

[0020] (1) Prepare 0.1kg DMPT, 0.5kg cyclamate, 0.5kg betaine, 20.9kg soybean meal, 5kg conch powder, 20kg fish meal, 20kg shrimp meal, 5kg squid paste, 10kg rice bran, 15kg flour, 2kg fish oil, 0.5kg lysine Acid and 0.5kg methionine; all raw materials are ground through a coarse powder mill, the raw materials after grinding are sieved, and the process of grinding and sieving is repeated to ensure that the particle size of 95% of the raw materials reaches 80 mesh;

[0021] (2) Put the raw materials after grinding and sieving into the mixer for mi...

Embodiment 2

[0024] A kind of red snapper bait with fishy smell, its composition and mass percentage are as follows:

[0025]

[0026] The squid paste is a paste obtained by adding xylose after enzymatic hydrolysis reaction of squid viscera and glutamic acid for concentration.

[0027] A kind of preparation method of fishy-smelling red sea bream bait, now taking the preparation of 100kg bait as an example, the specific steps are:

[0028] (1) Prepare 0.05kg DMPT, 0.3kg cyclamate, 0.2kg betaine, 20kg soybean meal, 10kg conch powder, 20kg fish meal, 15kg shrimp meal, 8kg squid paste, 5kg rice bran, 19.45kg flour, 1kg fish oil, 0.5kg lysine Acid and 0.5kg methionine; all raw materials are ground through a coarse powder mill, the raw materials after grinding are sieved, and the process of grinding and sieving is repeated to ensure that the particle size of 95% of the raw materials reaches 100 mesh;

[0029] (2) Put the raw materials after grinding and sieving into the mixer for mixing, and...

Embodiment 3

[0032] A kind of red snapper bait with fishy smell, its composition and mass percentage are as follows:

[0033]

[0034] The squid paste is a paste obtained by adding xylose after enzymatic hydrolysis reaction of squid viscera and glutamic acid for concentration.

[0035] A kind of preparation method of fishy-smelling red sea bream bait, now taking the preparation of 100kg bait as an example, the specific steps are:

[0036] (1) Prepare 0.1kg DMPT, 0.5kg cyclamate, 0.4kg betaine, 30kg soybean meal, 5kg conch powder, 20kg fish meal, 15kg shrimp meal, 5kg squid paste, 7kg rice bran, 15kg flour, 1kg fish oil, 0.5kg lysine and 0.5kg methionine; all raw materials are ground through a coarse powder mill, the raw materials after grinding are sieved, and the process of grinding and sieving is repeated to ensure that more than 98% of the raw materials have a particle size of 90 mesh;

[0037] (2) Put the raw materials after grinding and sieving into the mixer for mixing, and the m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a fishy snapper bait and a preparation method thereof. The fishy snapper bait comprises the following components of DMPT (dimethylpropiothetin), sodium cyclamate, glycine betaine, soybean meal, conch meal, fish meal, shrimp meal, squid paste, rice bran, flour, fish oil, lysine and methionine. The preparation method of the fishy snapper bait comprises the following steps of grinding all raw materials by a coarse powder grinding machine, and sieving the ground raw materials; repeating the grinding and sieving processes, wherein the particle size of 95% or above of the raw materials can reach 80 to 100 meshes; adding the ground and sieved raw materials into a mixing machine for mixing, and mixing for 3 to 5 minutes; after mixing is completed, naturally lowering the temperature of a mixture, controlling the difference between temperature of material surface and room temperature within 5 DEG C, packaging, and storing. The fishy snapper bait has the advantage that by adding the fishy raw materials, such as fish meal, shrimp meal, squid paste and conch meal, the fishy flavor in water is lasting, and a strong food calling function to snapper is realized; by adding DMPT, glycine betaine and the like, the food grabbing between fishes is improved.

Description

technical field [0001] The invention relates to the field of red snapper fishing, in particular to a fishy-smelling red snapper fishing bait and a preparation method thereof. Background technique [0002] Red sea bream is an offshore warm-water bottom fish. It lives in rocky sea areas with clear water and overgrown algae. It is strong in groups and swims quickly. Red sea bream mainly feeds on benthic crustaceans, molluscs, echinoderms, small fish, shrimps and crabs, and has seasonal migration habits, manifested as reproductive migration. During the fishing process, it is necessary to throw a certain amount of nest bait into the water to attract fish, and then go fishing. At present, there are not many nest bait products for red sea bream, and most of the nest bait products do not have a strong induction effect on red sea bream. Contents of the invention [0003] The invention aims to solve the deficiencies of the prior art, and provides a fishy-smelling red snapper bait a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 卢正义张宝龙贾丽艳运永光翟胜利
Owner TIANJIN CHENHUI FEED
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products