Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Puffed hook bait and preparation method thereof

A fishing bait and production formula technology, applied in fishing accessories, fishing, application, etc., can solve the problems of poor control of moisture and viscosity, inconvenient use, etc., achieve good fish luring effect, convenient use, and improve the effect of grabbing food Effect

Inactive Publication Date: 2016-11-16
TIANJIN CHENHUI FEED
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, fishing is loved by more and more people. In the fishing process, bait has a direct impact on fishing results. Therefore, bait is highly valued by fishing enthusiasts and bait manufacturers. At present, high-grade bait Raw materials are puffed and then mixed to make hook bait. Since various raw materials need to be prepared in proportion, they can be used only after adding water and mixing, and the moisture and viscosity are not easy to control, so it is inconvenient to use.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Expanded hook bait, the bait components and mass percentage are as follows:

[0021] DMPT: 0.05%;

[0022] Betaine: 0.2%;

[0023] Corn: 5%;

[0024] Fish meal: 10%;

[0025] Rice bran: 15%;

[0026] Shrimp meal: 5%;

[0027] Flour: 31.05%;

[0028] Rice: 30%;

[0029] Gluten: 2%;

[0030] Fish oil: 1%;

[0031] Lysine: 0.5%;

[0032] Methionine: 0.2%.

[0033] Preparation method: Taking the preparation of 100 kilograms of expanded hook bait as an example, the method for preparing expanded hook bait provided in this embodiment is described as follows:

[0034] First, the workers weighed 0.05 kg DMPT, 0.2 kg betaine, 5 kg corn, 10 kg fish meal, 15 kg rice bran, 5 kg shrimp meal, 31.05 kg flour, 30 kg rice, 2 kg gluten, and 1 kg according to the above ratio. Fish oil, 0.5 kilograms of lysine, 0.2 kilograms of methionine are fed by the feeder. All the materials except flour, methionine and lysine are first passed through coarse powder and superfine pulverization to make 95% of the...

Embodiment 2

[0035] Example 2 Expanded hook bait, the bait components and mass percentage are as follows:

[0036] DMPT: 0.1%;

[0037] Betaine: 0.5%;

[0038] Corn: 10%;

[0039] Fish meal: 5%;

[0040] Rice bran: 20%;

[0041] Shrimp meal: 8%;

[0042] Flour: 34.9%;

[0043] Rice: 15%;

[0044] Gluten: 3%;

[0045] Fish oil: 2%;

[0046] Lysine: 1%;

[0047] Methionine: 0.5%.

[0048] Preparation method: Taking the preparation of 100 kilograms of expanded hook bait as an example, the method for preparing expanded hook bait provided in this embodiment is described as follows:

[0049] First, the workers weighed 0.1 kg of DMPT, 0.5 kg of betaine, 10 kg of corn, 5 kg of fish meal, 20 kg of rice bran, 8 kg of shrimp meal, 34.9 kg of flour, 15 kg of rice, 3 kg of gluten, and 2 kg according to the above ratio. Fish oil, 1 kg of lysine, 0.5 kg of methionine, the feeder will feed, all the materials except flour, methionine, and lysine are first passed through coarse powder and superfine pulverization to make 95% ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a puffed hook bait and a preparation method thereof. The bait is prepared from, by mass, 0.05%-0.1% of DMPT, 0.2%-0.5% of glycine betaine, 5%-10% of corn, 5%-10% of fish meal, 15%-20% of rice bran, 5%-8% of shrimp meal, 30%-40% of flour, 15%-30% of rice, 2%-3% of vital gluten, 1%-2% of fish oil, 0.5%-1% of lysine and 0.2%-0.5% of methionine. The materials are subjected to puffing granulation and fully aged with a Maillard reaction conducted, so that the puffed hook bait has a special aroma and a good fish luring effect; sufficient flour and vital gluten are added into puffed granules, so that the puffed granules are good in stability after absorbing water and are not prone to unhooking after being hooked; the puffed granules are convenient to use and can be used for angling after water is directly added for soaking.

Description

Technical field [0001] The invention relates to the technical field of fishing lures, in particular to an expanded hook fishing lure and a preparation method thereof. Background technique [0002] With the development of society, fishing is loved by more and more people. In the fishing process, bait has a direct impact on the results of fishing. Therefore, bait is highly valued by fishing enthusiasts and bait manufacturers. At present, high-end bait The raw materials are expanded and then mixed to make hook bait. Since various raw materials need to be prepared in proportion, they can be used after mixing with water, and the moisture and viscosity are not easy to control, which is inconvenient to use. Summary of the invention [0003] The invention aims to solve the shortcomings of the prior art, and provides a puffed hook bait and a preparation method thereof. The bait can be directly hooked for fishing after being foamed with water, which is convenient to use and has a good fishi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 张宝龙卢正义贾丽艳运永光翟胜利
Owner TIANJIN CHENHUI FEED
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com