A kind of tea automatic processing equipment

Abstract

The invention relates to a fully-automatic processing device for tea leaves. The fully-automatic processing device comprises a base plate, wherein the lower end surface of the base plate is symmetrically provided with four universal wheels; the fully-automatic processing device is moved to the position of processing through the four universal wheels; the left side of the upper end surface of the base plate is provided with a spotlighting tedding unit which can realize the function of rapid spotlighting tedding of the tea leaves, greatly shortens tedding time and has rapid tedding speed and good tedding effect; the central part of the upper end surface of the base plate is provided with a multistage screening unit which can realize the function of multistage automatic screening of the tea leaves and has short screening time, rapid screening speed and good screening effect; and the right side of the upper end surface of the base plate is provided with a controllable rough stir-frying unit which can realize the function of rapid controllable rough stir-frying of the tea leaves, greatly shortens rough stir-frying time by adopting a circular processing manner and has good effect of crude tea leaves. The fully-automatic processing device for the tea leaves provided by the invention can realize integrated automatic processing functions of tedding, screening and rough stir-frying of the tea leaves, does not need manual operation, is simple and convenient to operate, and has high degree of automation.

Description

technical field

[0001] The invention relates to the technical field of tea processing, in particular to a fully automatic tea processing equipment. Background technique

[0002] China is a big country for tea tasting, and there are many famous tea brands, such as West Lake Longjing, Tieguanyin, Biluochun, Huangshan Maofeng, black tea, green tea, etc. With the demand of consumers, the amount of tea planted in various places is increasing. The tea processing process is mainly divided into five steps: picking, spreading, screening, rough frying and fine frying. Picking is mainly to pick the tea leaves from the tea tree; spreading is also called greening, and the main process is to turn the picked tea leaves After the pine is spread out on the green rack, the sunlight is used to make the moisture in each part of the tea even and dry slowly; the sieving is mainly to classify the tea according to the size, the smaller the tea of ​​the same variety, the better it is processed, and ...

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