Cool and refreshing instant naseberry lotus leaf tea and preparation method thereof

A technology of sapodilla and lotus leaf tea, which is applied in the field of sapodilla cool and refreshing instant lotus leaf tea and its preparation, which can solve the problems affecting the sales of lotus leaf tea, poor sensory quality, and easy over-drying, etc., and achieve the effect of green protection Good, good taste, good fragrance retention effect

Inactive Publication Date: 2016-12-07
ANHUI XINXUTANG TEA CO LTD
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing lotus leaves are used in dietotherapy, and there are relatively few teas. In the paper "Research on the New Technology of Microwave-assisted Drying of Lotus Leaf Tea", the production method of lotus leaf tea is introduced. The specific steps are as follows: Fresh Wash the lotus leaves and cut them into pieces, use water steam to fix them, and then knead them. The kneaded lotus leaves are dried by microwave, and then continue to dry with hot air in an oven. The lotus leaf tea has a strong aroma, but it has the following disadvantages: Cut the lotus leaves before steaming, which will easily cause the lotus leaves to be oxidized during cutting, and the color will not look good. Although microwave drying can improve the fragrance, it is easy to overdry, the sensory quality is not good, and the rehydration is not good. , because the lotus leaf itself has a bitter taste, if the finished product needs to be soaked before drinking, the lotus leaf water will be very bitter after soaking, and many people do not like bitter tea, which will affect the sales of lotus leaf tea. Improve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A sapodilla cool and refreshing instant lotus leaf tea is made from the following raw materials in parts by weight: fermented papaya and lychee wine 6, kelp dry powder 3, sapodilla 5, citrus aurantium 1, orange peel 1, hawthorn 1, lotus leaf 200 , appropriate amount of zinc ion solution, sodium erythorbate, β-cyclodextrin, ethyl maltol and water.

[0013] The preparation method of said sapodilla cool and refreshing instant lotus leaf tea comprises the following steps: (1) mix aurantium citrus citrus, orange peel, and hawthorn with 20 times of water, boil for 1 hour, and filter to obtain the medicinal liquid;

[0014] (2) Cut sapodilla into pieces, soak in fermented papaya and lychee wine for 1 hour, take out, mix dry kelp powder with sapodilla, grind it into a slurry, then centrifuge and dry to obtain powder;

[0015] (3) Clean the lotus leaves, soak them in a zinc ion solution with a concentration of 0.01mg / L at 35°C for 1 hour, take them out and clean them again, cut ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cool and refreshing instant naseberry lotus leaf tea and a preparation method thereof. The cool and refreshing instant naseberry lotus leaf tea is prepared from the following raw materials in parts by weight: 6 to 8 parts of fermented pawpaw lychee wine, 3 to 4 parts of dry kelp powder, 5 to 6 parts of naseberry, 1 to 2 parts of immature bitter oranges, 1 to 2 parts of orange peel, 1-2 parts of fructus crataegi, 200 to 210 parts of lotus leaves, a proper amount of a zinc ion solution, sodium isoascorbate, beta-cyclodextrin, ethyl maltol and water. According to the invention, the naseberry is cut into blocks and then is soaked into the fermented pawpaw lychee wine for 1 to 2 hours; after the naseberry is taken out, the dry kelp powder and the naseberry are mixed and ground into pulp; and the pulp are centrifuged and dried to obtain powder. The naseberry has an extremely high nutrition value. The fermented pawpaw lychee wine has a good mouthfeel, so the mouthfeel is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sapodilla cool and refreshing instant lotus leaf tea and a preparation method thereof. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. The lotus generally grows to a height of 150 cm and spreads laterally to 3 meters. The maximum diameter of the lotus leaf can reach 60 cm, and the maximum diameter of the lotus can reach 20 cm. There are many different cultivars of lotus, and the flower colors range from snow white, yellow to light red, dark yellow and deep red, and there are also flower colors such as fensajin and so on. Lotus leaf contains a large number of primary metabolites and secondary metabolites. In addition to some soluble carbohydrates and proteins, it also contains a certain amount of lotus leaf polysaccharides, lotus lea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor戴炜
OwnerANHUI XINXUTANG TEA CO LTD