Thick soup containing persea americana mill and vigna umbellata and production method of thick soup
A cat's-eye pea and avocado technology, which is applied in the field of avocado cat's-eye bean soup and its production, can solve the problems of heavy taste, single nutrient composition and taste, and achieve the effects of easy digestion and absorption, improved nutritional value and rich taste.
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Embodiment 1
[0020] A kind of avocado cat's eye bean soup, is characterized in that, is made of the raw material of following weight part:
[0021] 80 parts of avocado, 80 parts of cat's eye peas, 30 parts of yellow rice, 10 parts of asparagus, appropriate amount of water, 5 parts of arrowroot, 2 parts of Budisma, 2 parts of licorice grass, 2 parts of linden leaves, 1 part of spearmint, 1 part of agar 7 parts of fructose, 5 parts of ginkgo powder;
[0022] The preparation method of described avocado cat's eye bean soup, comprises the following steps:
[0023] (1) Choose mature avocado, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and boil with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 When ~70% is out of the pan, get the avocado pulp for later use;
[0024] (2) Select cat's eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solution for 6 hours,...
Embodiment 2
[0031] A kind of avocado cat's eye bean soup, is characterized in that, is made of the raw material of following weight part:
[0032] 150 parts of avocado, 150 parts of cat's eye peas, 80 parts of yellow rice, 30 parts of asparagus, appropriate amount of water, 9 parts of arrowroot, 4 parts of Budisma japonica, 3 parts of licorice grass, 5 parts of linden leaves, 3 parts of spearmint, 2 parts of agar 15 parts of fructose, 8 parts of ginkgo powder;
[0033] The preparation method of described avocado cat's eye bean soup, comprises the following steps:
[0034] (1) Choose mature avocado, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and boil with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 When ~70% is out of the pan, get the avocado pulp for later use;
[0035] (2) Select cat's-eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solutio...
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