Health product additive for treating hyperlipemia and preparation method of health product additive for treating hyperlipemia

A health product additive and hyperlipidemia technology, applied in the fields of application, food ingredients, food heat treatment, etc., can solve the problems of ineffective reduction of hyperlipidemia, no prevention of hyperlipidemia, small molecular weight, etc., to increase blood circulation Ability, avoid poor microcirculation blood flow, reduce the effect of surface tension

Inactive Publication Date: 2016-12-21
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It does not prevent hyperlipidemia
[0006] In addition, a kind of additive for reducing hyperlipidemia has been synthesized i...

Method used

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  • Health product additive for treating hyperlipemia and preparation method of health product additive for treating hyperlipemia
  • Health product additive for treating hyperlipemia and preparation method of health product additive for treating hyperlipemia
  • Health product additive for treating hyperlipemia and preparation method of health product additive for treating hyperlipemia

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preparation example Construction

[0038] The preparation method of a health product additive for reducing hyperlipemia of the present invention includes the following steps:

[0039] First, weigh the USP purified water, straw extract, ginkgo kernel, red bayberry extract, codonopsis pilosula, grape seed extract, yam powder, ginkgo extract, calcium nano Particles, coenzymes, wolfberry, cassia seed, hawthorn powder, lotus seed powder and citric acid with a mass concentration of 23.234ppm~290.482ppm for use;

[0040] a): Add USP purified water and straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 25.689rpm~71.235rpm, start the first stirred tank reaction The hot water heater in the tank raises the temperature in the first stirred tank reaction tank to 40.912℃~41.173℃, then add the ginkgo nuts and stir evenly, carry out the solid enzyme catalytic reaction for 17.89~28.406 minutes, add the bayberry extract, pass The inflow is 16.766m 3 ...

Embodiment 1

[0047] a): Add 232.65 parts of USP purified water and 24.156 parts of straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 25.689 rpm, start the first After the hot water heater in the stirred tank reaction tank raised the temperature in the first stirred tank reaction tank to 40.912°C, 27.534 parts of ginkgo nuts were added and stirred evenly, and the solid enzyme-catalyzed reaction was carried out for 17.89 minutes, and the bayberry extract 23.129 was added. Share, the access flow is 16.766m 3 / min of krypton gas for 0.25 hours; then add 26.99 parts of Codonopsis to the first stirred tank reaction tank, restart the hot water heater in the first stirred tank reaction tank to raise the temperature to 57.912°C, keep it warm for 17.766 minutes, add grapes 29.494 parts of seed extract, adjust the pH of the solution in the first stirred tank reaction tank to 4.8952, and keep it warm for 17.766 minutes;...

Embodiment 2

[0054] a): Add 457.394 parts of USP purified water and 66.345 parts of straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 71.235 rpm, start the first After the hot water heater in the stirred tank reaction tank raised the temperature in the first stirred tank reaction tank to 41.173°C, 136.133 parts of ginkgo nuts were added and stirred evenly, and the solid enzyme-catalyzed reaction was carried out for 28.406 minutes, and the bayberry extract 40.135 was added. Share with 57.224m 3 / min of krypton gas for 0.90 hours; after that, 83.791 parts of Codonopsis were added to the first stirred tank reaction tank, and the hot water heater in the first stirred tank reaction tank was restarted to raise the temperature to 90.173°C, keep it warm for 28.726 minutes, and add grapes 90.899 parts of seed extract, adjust the pH of the solution in the first stirred tank reaction tank to 8.9191, and keep it warm fo...

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Abstract

The invention discloses a health product additive for treating hyperlipemia. The health product additive is prepared from, by weight, USP purified water, straw extract, ginkgo nuts, waxberry extract, codonopsis pilosula, grape seed extract, yam powder, ginkgo extract, calcium nanoparticles, coenzymes, fructus lycii, semen cassiae, fructus crataegi powder, lotus seed powder and citric acid. The health product additive has advantages that blood viscosity reduction can be promoted, circulation performance is improved, and unsmooth microcirculation blood flow and the like are prevented; surface tension of oil particles in blood can be greatly reduced, and accordingly symptoms of dizziness, sleepiness, hypomnesia and the like of middle aged and elderly people can be reduced; symptoms of chest distress, chest pain, headache, dizziness, tinnitus, visual disorder, numbness of limbs, swelling and the like of users of the health product additive can be reduced.

Description

Technical field [0001] The invention belongs to the field of health product additives, and particularly relates to a health product additive for reducing hyperlipemia and a preparation method thereof. Background technique [0002] Hyperlipidemia is a very common chronic disease today. The cause of its onset is due to the body’s lipid metabolism disorder, which leads to an imbalance of body metabolism and a large accumulation of related substances, leading to fatty liver, diabetes, atherosclerosis, Hypertension and cardiovascular diseases, etc., greatly threaten people's life and health. The clinical manifestations of hyperlipidemia are higher serum TC and TG concentrations and lower HDL-C concentrations. [0003] At present, the prevention and treatment of hyperlipidemia is mainly the use of diluting lipolytic and anticoagulant additives for health care products. Although they also produce certain effects, they cannot cure the cause, and there are side effects of destroying the bl...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L25/00A23L33/10A23L19/10A23L33/16A23L29/00A23L19/00
CPCA23V2002/00A23V2200/3262A23V2250/21A23V2250/032A23V2300/24A23V2300/48
Inventor 曹泽虹梁峙
Owner XUZHOU UNIV OF TECH
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