Shredded meat machine

A shredded meat machine and slicing knife technology, applied in the field of shredded meat machines, can solve the problems of inconvenient meat cutting, inconvenient meat slice cutting, and low operating efficiency
CN106239581AActive Publication Date: 2016-12-21ZHENGJIANG SHARK FOOD MASCH CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHENGJIANG SHARK FOOD MASCH CO LTD
Publication Date
2016-12-21

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Abstract

The invention discloses a shredded meat machine comprising a rack; a front box is installed at the outer peripheral surface of the rack; a rear box is installed at the rear side of the rack; the rear box is connected with the front box; the front box is provided with a discharge port; the rack is provided with a baffle plate which is installed above the discharge port; the lateral wall of the front box is provided with a power switch and a reversible switch; the rack is provided with a motor; an end part of the rack is provided with a meat basin; the front part of the motor is provided with a first belt pulley; the rack is provided with a second slicing knife set, a third slicing knife set and a first slicing knife set; the second slicing knife set and the third slicing knife set are arranged in parallel arrangement; the first slicing knife set is installed above the second slicing knife set and the third slicing knife set; the rack is provided with two sets of side plates; the second slicing knife set, the third slicing knife set and the first slicing knife set are installed among the side plates; the rack is provided with a first knife comb and a second knife comb. The shredded meat machine facilitates sliced meat to be cut into shredded meat and then shredded meat is discharged from the discharge port; the whole process is automatic, simple and convenient.
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Description

technical field

[0001] The invention relates to a machine, in particular to a shredded meat machine. Background technique

[0002] The whole body of the shredded meat machine is made of high-quality stainless steel, the thickness of the steel plate is 3mm, the compact structure of the high-strength cage body, the surface is polished and brushed, and the optimized hygienic design is adopted, which is convenient for cleaning; the machine blade is made of stainless steel, and the special quenching tool is sharp and durable. The machine uses double-edged cutting blades, the blades are tightly matched, independent knife set, noise-reducing high-strength nylon gears can be freely disassembled, and the upper and lower two cross-knife sets can be used for precise and fine cutting of meat without damaging the food fiber tissue. It is smooth and fresh, making its meat products uniform in thickness and high in quality. It is completely different from the existing meat cutting machines ...

Claims

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