Green plum and waxberry original-juice lotus root appetizing jelly and preparation method thereof

A technology of raw juice and jelly, applied in the direction of food ingredients as taste improver, food ingredients as odor improver, food ingredients as gelling agent, etc., can solve the problem of rare lotus root, etc. Unique flavor effect

Inactive Publication Date: 2017-01-04
梅顺
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains starch, protein, asparagine, vitamin C, and antioxidant enzymes. It is extremely nutritious, and tastes sweet, crisp and refreshing. It can be eaten raw or cooked. Jelly is a snack that people often eat. Consumers love it, but lotus root jelly and jelly with health care functions are rarely seen in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An appetizing jelly of lotus root with double plum juice, made of the following raw materials in parts by weight (Kg): lotus root 60, red wine 70, xylitol 35, yam 50, 2% saline 70, fresh milk 30, lactic acid bacteria 5.5, Greengage 50, Bayberry 50, Lemon Vinegar 105, Dendrobium 6, Ophiopogon japonicus 4, Malt 6, Hawthorn 7, Coptis chinensis 3, Tangerine peel 5, Radish 2, Konjac gum 15, Carrageenan 3, Citric acid 0.4, Sucrose 75, Appropriate amount of water.

[0015] A preparation method of lotus root jelly with double plum original juice, comprising the following steps:

[0016] (1) Wash the lotus root with clean water, cut it into slices, sprinkle each piece of lotus root with xylitol evenly, put it in a container, pour red wine, seal the container, and put it in the refrigerator for 15 minutes at 4°C. God, I got lotus root slices in red wine for later use;

[0017] (2) Clean the yam, peel it, put it in a container after slicing it, pour it into 2% saline solution fo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses green plum and waxberry original-juice lotus root appetizing jelly. The jelly is prepared from, by weight, 60-65 parts of lotus roots, 70-80 parts of red wine, 35-40 parts of xylitol, 50-55 parts of common yam rhizomes, 70-80 parts of salt solution with the mass concentration being 2%, 30-32 parts of fresh milk, 5.5-6.5 parts of lactic acid bacteria, 50-60 parts of green plums, 50-60 parts of waxberries, 6-7 parts of herba dendrobii, 4-5 parts of radix ophiopogonis, 6-7 parts of malt, 7-8 parts of hawthorn fruits, 3-4 parts of rhizoma coptidis from Sichuan of China, 5-6 parts of dried tangerine or orange peel, 2-3 parts of metaplexis fruit, 15-20 parts of konjac glucomannan, 3-4 parts of carrageenan, 0.4-0.5 part of citric acid, 75-80 parts of sucrose and a proper amount of water.

Description

technical field [0001] The invention relates to the technical field of lotus root jelly, in particular to a lotus root appetizing jelly with double plum original juice and a preparation method thereof. Background technique [0002] Lotus root contains starch, protein, asparagine, vitamin C, and antioxidant enzymes. It is extremely nutritious, and tastes sweet, crisp and refreshing. It can be eaten raw or cooked. Jelly is a snack that people often eat. Consumers love it, but lotus root jelly and jelly with health care functions are rarely seen in the market. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a lotus root appetizing jelly with double plum juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An appetizing jelly of lotus root with double plum original juice, which is made of the following raw ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L21/12A23L21/15A23L29/244A23L29/256A23L33/105
CPCA23V2002/00A23V2200/048A23V2200/14A23V2200/15A23V2200/228A23V2200/32A23V2250/032A23V2250/21A23V2250/5036A23V2250/5066A23V2250/628A23V2250/6422
Inventor梅顺
Owner梅顺