The invention provides honey nata de coco and a
processing technology thereof. The honey nata de coco is prepared from 90-110 parts of nata de coco, 25-35 parts of special honey, 8-12 parts of
crystalline fructose, 6-9 parts of concentrated
lemon juice, 60-90 parts of
selenium-enriched water and 3-5 parts of rose
petal extract. The nata de coco is prepared through a specific method, and the method comprises the steps of pretreatment of
fresh coconut water, segmented
fermentation, deacidification and the like. The
processing technology comprises the steps of fine pretreatment, boiling, blending, deep dipping, gradient
drying, aseptic packaging and the like. During boiling,
microwave-assisted heating is adopted, and dipping is carried out in an ultrasonic environment. In the whole process, parameters of each link are strictly controlled, such as
oxygen concentration of an
oxygen-enriched environment, power and frequency of
microwave heating, vacuum degree,
drying temperature, turning interval and the like. The honey nata de coco is unique in taste and rich in
nutrition, the
processing technology is scientific and reasonable, the product quality can be effectively guaranteed, and the
shelf life can be effectively prolonged.