Dwarfing and dense planting high-yield tree shape for facility dates
A dwarf dense planting and tree shape technology, applied in gardening tools/equipment, botanical equipment and methods, horticulture, etc., can solve problems such as unreasonable distribution of fruiting branches, low rate of high-quality fruit, and small weight of a single fruit, etc., to achieve increased The effect of planting density, high fruit rate and strong branches
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Embodiment 1
[0014] In 2012, a test field was planted in the Yanhu District of Yuncheng. The shape of the winter jujube tree in the test field adopts the following structure: use spiral layered misplaced pruning, leave 6-8 fruiting branches with the same growth, and retract the fruiting branches, leaving 5 jujube strands for each branch. -7 plants, 2-3 jujube hangers for each jujube stock, the plant height is set at 2-2.5m, the planting density is: the plant spacing is 0.7m, the row spacing is 1.2m, and 796 plants are planted per mu. In 2014, the fresh winter jujube fruit yield was 840 kg per mu; in 2015, the experimental field yielded 2080 kg fresh winter jujube fruit per mu, and the high-quality fruit weighing more than 20g reached 1765 kg. In 2016, the yield per mu of winter jujube fresh fruit in the experimental field was 2,240 kg, and the high-quality fruit reached 1,880 kg.
Embodiment 2
[0016] The experimental field was planted in Linyi, Yuncheng in 2012. The tree shape of the winter jujube tree in the experimental field adopts the following structure: use spiral layered misplaced pruning, leave 6-8 branches with the same growth, and retract the fruiting branches, leaving 5-7 jujube strands for each branch 2-3 jujube hangers for each jujube stock, the plant height is set at 2-2.5m, the planting density is: the plant spacing is 0.8m, the row spacing is 1m, and 830 plants are planted per mu. In 2014, the yield of winter jujube fresh fruit per mu was 980 kg; in 2015, the yield of winter jujube fresh fruit per mu in the experimental field was 2160 kg, and the high-quality fruit weighing more than 20g reached 1690 kg. In 2016, the yield per mu of winter jujube fresh fruit in the experimental field was 2320 kg, and the high-quality fruit reached 1920 kg.
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