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Poria cocos spleen invigorating and heart calming soup base and preparation method thereof

A technology of invigorating the spleen and calming the heart, Poria cocos, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of serious hidden dangers buried in human health, drugs containing toxins, and side effects, etc., and achieve short processing lines, Easy to absorb and long aftertaste

Inactive Publication Date: 2017-04-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] currently on the market Invigorate the spleen and calm the heart There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Invigorate the spleen and calm the heart, promote water and dampness, clear the heart and calm the nerves of Poria soup for invigorating spleen and calming heart and preparation method thereof

Method used

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  • Poria cocos spleen invigorating and heart calming soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Poria cocos invigorating the spleen and calming the heart soup material, is made up of main ingredient bag, green vegetable bag, by weight, main ingredient bag 5-7 parts, green vegetable bag 15-20, in main ingredient bag, raw material by weight, Poria 25-35 parts, Hawthorn 15-20 parts, Musk 15-20 parts, Luo Han Guo 15-20 parts, Lily 8-12 parts, Magnolia officinalis 8-12 parts, Ligustrum lucidum 8-12 parts, Chuan Duan 8-12 parts 6-10 parts of Linden Flower, 6-10 parts of Daidaihua, 6-10 parts of Polygala, 6-10 parts of Twelve Sophorae; 15-18 parts of spinach, 10-15 parts of cabbage, 10-15 parts of potherb mustard.

Embodiment 2

[0029] A soup material for invigorating the spleen and calming the heart of Poria cocos, the preferred parts by weight of raw materials in the main ingredient package are 28-32 parts of Poria cocos, 16-18 parts of hawthorn, 16-18 parts of musk, 16-18 parts of Luo Han Guo, and 9-11 parts of lily 9-11 parts of Magnolia officinalis, 9-11 parts of Ligustrum lucidum, 9-11 parts of Chuan Duan, 7-9 parts of linden flower, 7-9 parts of Daidai flower, 7-9 parts of polygala, twelve Sophora japonica 7-9 servings.

Embodiment 3

[0031] A soup material for invigorating the spleen and calming the heart of Poria cocos, the optimal weight parts of the raw materials in the main ingredient package are 30 parts of Poria cocos, 17 parts of hawthorn, 17 parts of musk, 17 parts of Luo Han Guo, 10 parts of lily, 10 parts of Magnolia officinalis, privet 10 parts of Zizi, 10 parts of Chuan Duan, 8 parts of Linden Flower, 8 parts of Daidai Flower, 8 parts of Polygala, and 8 parts of Sophora japonica.

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Abstract

A poria cocos spleen invigorating and heart calming soup base is composed of 5 to 7 parts of main material bag and 15 to 20 parts of green vegetable bag. The main material bag is composed of the following raw materials in parts by weight: 25 to 35 parts of poria cocos, 15 to 20 parts of haw, 15 to 20 parts of musk, 15 to 20 parts of grosvenor momordica fruit, 8 to 12 parts of lily, 8 to 12 parts of magnolia cortex, 8 to 12 parts of fructus ligustri lucidi, 8 to 12 parts of dipsacus root, 6 to 10 parts of bodhi tree flower, 6 to 10 parts of seville orange flower, 6 to 10 part of polygala root, and 6 to 10 parts of paraphlomis rugosa. The green vegetable comprises the following raw materials in parts by weight: 25 to 30 parts of cabbage mustard, 15 to 18 parts of spinach, 10 to 15 parts of cabbage, and 10 to 15 parts of potherb mustard. The preparation method comprises the following steps: (1) preparing the main material bag; (2) preparing the green vegetable bag; and (3) sealing the main material bag and the green vegetable bag. The provided poria cocos spleen invigorating and heart calming soup base has the functions of invigorating the spleen, calming the heart, promoting diuresis, removing dampness, clearing the heart, and tranquillizing, if people eat the soup base regularly for a long term.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Poria soup material for invigorating the spleen and calming the heart and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] currently on the market Invigorate the spleen and calm the heart There are many medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/31
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV