Strawberry shortbread for cultivating literacy of children and preparation method thereof

A strawberry, children's technology, applied in baking, dough processing, baked food and other directions, can solve the problems of low nutritional value, affect appetite, affect nutritional intake, etc., and achieve the effect of unique taste and high nutritional value

Inactive Publication Date: 2017-04-19
陆玉如
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of children's food on the market, and the nutritional value is very low, and it also contains a lot of fat and energy, which is harmful to children's health, mainly affecting appetite and affecting the intake of other nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of strawberry cake for children's literacy, which is composed of the following components by weight: 55 parts of strawberry, 15 parts of northeast rice, 9 parts of glutinous rice, 9 parts of corn, 7 parts of mango, 7 parts of cucumber, 4 parts of egg yolk powder, 5 parts of honeysuckle, 4 parts of Daqing Ye, 3 parts of lotus seed core, 1 part of Polygonatum odoratum, 15 parts of whole milk powder, 6 parts of cream, 11 parts of white sugar, appropriate amount of salt.

[0016] The nutrition powder is composed of the following components by weight: 5 parts of walnut powder, 4 parts of yam powder, 4 parts of pea powder, 4 parts of pumpkin seed powder, and 3 parts of sunflower oil. After heating the oil in the pot, pour in the walnut powder, Stir-fry yam powder, pea powder and pumpkin seed powder until cooked.

[0017] A preparation method for children's literacy strawberry shortcake, comprising the following steps:

[0018] (1) Peel strawberries, mangoes, and cucum...

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PUM

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Abstract

The invention discloses a strawberry shortbread for cultivating literacy of children and a preparation method thereof. The strawberry shortbread comprises 50-60 parts of strawberry, 10-20 parts of northeast rice, 8-10 parts of glutinous rice, 8-10 parts of corn, 6-8 parts of mango, 6-8 parts of cucumber, 3-5 parts of egg yolk powder, 4-6 parts of honeysuckle, 3-5 parts of folium isatidis, 2-4 parts of lotus plumule, 1-2 parts of radix polygonati officinalis, 10-20 parts of whole milk powder, 5-7 parts of cream, 10-12 white granulated sugar, 7-10 parts of nutrition powder, and a proper amount of salt. According to the strawberry shortbread and the preparation method, strawberries are used as a main material for preparing a strawberry shortbread; and Chinese herbal medicines like honeysuckle, folium isatidis, lotus plumule, and radix polygonati officinalis are added. Therefore, the strawberry shortbread has an effect of clearing away the heat; the children also can eat the strawberry shortbread; the strawberry shortbread has a unique taste and a high nutritive value; and thus the children can become interested in character learning.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a strawberry shortcake for children's literacy and a preparation method thereof. Background technique [0002] There are many kinds of children's food currently on the market, and the nutritional value is very low, and it also contains a lot of fat and energy, which endangers the health of children, mainly affecting appetite, and also affecting the intake of other nutrients. The present invention uses strawberries as main ingredients to make strawberry crisps, which have unique taste and high nutritional value, not only are safe to eat, but also make children interested in literacy, killing two birds with one stone. Contents of the invention [0003] The object of the present invention is to provide a strawberry shortcake for children's literacy and its preparation method, which has a unique taste and high nutritional value, not only cannot reduce appetite, but also can make chil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/366
Inventor 不公告发明人
Owner 陆玉如
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