Separation and processing technology of aromatic protein of giant salamander

Abstract

The present invention provides an andrias davidianus aromatic protein separating and processing technology. The andrias davidianus aromatic protein separating and processing technology comprises the steps of preparing before production, electric shocking, freezing, vibrating, collecting and freeze-drying. The provided andrias davidianus aromatic protein separating and processing technology solves the technical problems that in the prior art, andrias davidianus skin mucus collection method is low in collection efficiency and the mucus is low in utilization rate.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a separation and processing technology of giant salamander aromatic protein. Background technique [0002] Giant salamander is the largest and longest-lived ancient amphibian among the existing amphibians in the world. Its meat is tender, unique in flavor, rich in protein, and comprehensive in amino acid and other nutritional components. It has extremely high nutritional and medicinal values. [0003] In recent years, with breakthroughs in giant salamander artificial breeding technology, its breeding scale has gradually increased, and related research has also continued to deepen. Relevant studies have shown that its skin mucus also has extremely high development value. [0004] In the prior art, the giant salamander skin mucus is collected by manual scraping after the giant salamander is stunned. Not only is the collection efficiency extremely low, but it is also diffi...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the giant salamander skin mucus is collected by manual scraping after the giant salamander is stunned. Not only is the collection efficiency extremely low, but it is also difficult to scrape cleanly, and the utilization rate of the mucus is very low.